Asian Chef Knife 7 Inch Hollow Edge For Food Preparation

This 7-inch Asian chef's knife with a hollow-edge design delivers precise, reliable cutting for meats, fish, and fresh vegetables. Its optimized balance and acute grinding angle make it highly maneuverable for daily meal preparation.

• Blade Dimensions: A 7-inch cutting length combined with a 1-7/8-inch edge height at the heel ensures consistent knuckle clearance on standard work surfaces.
• Hollow Edge Technology: Precision-dimpled indentations along the flat grind minimize steel-to-food contact, allowing sliced ingredients to drop cleanly without sticking.
• Acute Bevel Geometry: The blade is ground to a 15-degree double-bevel angle on both sides, producing a sustained cutting edge that resists dulling during frequent use.
• Corrosion-Resistant Alloy: Built from high-carbon stainless steel enriched with chromium, molybdenum, and vanadium to withstand moisture and resist staining over time.
• Ice-Tempered Hardness: Processed to a 58 Rockwell scale rating to lock in a durable edge that maintains its sharp profile through continuous kitchen tasks.
• Hygienic Handle Design: Polished stainless steel construction features a textured dimple pattern for a secure, slip-resistant grip that rinses clean quickly and dries rapidly.
• Centered Balance Point: The fully enclosed handle cavity is accurately filled with sand to position the center of gravity near the bolster, reducing hand fatigue during extended chopping.
• Streamlined Construction: Fabricated as a single-piece blade spanning 12.5 inches overall with a slender 2mm spine, making it lightweight at 6.2 ounces and easy to pivot.

The hollow-ground surface and precisely weighted handle work together to turn routine food prep into a faster, more controlled process. Less drag, steadier cuts, and effortless ingredient release mean you can handle proteins and crisp vegetables efficiently without constantly wiping excess residue from the blade, keeping your workspace organized and your workflow steady.