High Carbon Steel 5 Inch Kitchen Utility Knife Ultra Sharp

This five-inch kitchen utility knife bridges the functional gap between bulky chef blades and short paring knives, delivering precise control for routine food prep. Its medium-length profile handles delicate slicing and steady trimming without the wasted weight of larger designs.

• 5-Inch Blade Length: Provides balanced reach for slicing bread, portioning deli meats, and cutting produce without the unwieldy size of a standard chef knife.
• X50CrMoV15 German High-Carbon Stainless Steel: Forged from corrosion-resistant alloy that maintains edge reliability through repeated daily use and heavy task loads.
• 13-Degree Edge Angle: A finely honed cutting geometry glides cleanly through soft cheeses, tomatoes, and boneless proteins with minimal effort or crushing.
• Full Tang Construction: The steel core extends entirely through the handle, delivering structural rigidity and even weight distribution for steady, predictable cuts.
• Ergonomic ABS Handle: Contoured grip design reduces hand strain during extended meal preparation, detailed trim work, and repetitive kitchen tasks.
• 56-58 HRC Tempering: Heat-treated to a measured hardness balance that retains sharpness longer while preventing brittleness or blade chipping.
• Dishwasher Compatible Build: Engineered with rust-resistant components for convenient cleanup, though hand washing and immediate drying is recommended to preserve peak performance.

This mid-size blade streamlines your countertop workflow by handling everyday tasks that fall outside the ideal range of larger or smaller knives. Whether you are assembling sandwich layers, segmenting fresh fruit, or trimming fat from poultry, the rigid full-tang design keeps each slice clean and controlled. It integrates seamlessly into regular cooking routines as a reliable secondary blade.