12" Brisket Slicing Knife, Butcher Breaking Knife for Meat & BBQ

A 12-inch carving knife engineered for precise meat separation and butcher tasks. Built from Japanese high-carbon steel with a contoured wooden grip, this breaking knife delivers controlled, low-resistance cuts through dense muscle, connective tissue, and poultry.

• Blade Dimensions & Profile: Features a 12-inch narrow blade with a precision-curved spine and an upturned, tapered tip for tracking closely along bone structures and joint seams.
• Steel Composition: Machined from Japanese 10Cr15CoMoV high-carbon steel to maintain edge retention and resist chipping during repetitive heavy-duty use.
• Hardened Edge Geometry: Heat-treated to 62 HRC with a 15-degree double-bevel grind, providing a durable cutting edge that slices cleanly through fiber and cartilage.
• Red Sandalwood Handle: Constructed from high-density wood that resists cracking, absorbs moisture slowly, and delivers a reliable, slip-resistant hold under pressure.
• Ergonomic Balance: Shaped to align with natural hand positioning, distributing weight evenly to reduce wrist fatigue during extended deboning or portioning.
• Surface Maintenance: Wipes clean with a soft, dry cloth after each use and retains its finish with periodic food-grade mineral oil application to prevent drying.
• Protective Packaging: Supplied in a rigid presentation box that secures the blade edge and provides a clean, ready-to-gift format.

This brisket slicing tool streamlines detailed meat preparation by combining controlled blade reach with steady hand balance. The curved geometry allows clean separation around rib cages and poultry frames with minimal downward force, while the balanced wooden grip keeps your hands steady through long prep sessions. Whether trimming beef fat, breaking down pork shoulder, or portioning cooked roasts, this kitchen knife turns intricate carving into a predictable, efficient routine without requiring constant sharpening or excessive exertion.