Damascus Steel Chef Knife, 10 Inch 67 Layer High Carbon

A 10-inch Damascus steel chef knife engineered for precise cutting and reliable daily kitchen performance. Crafted with a 67-layer high carbon construction and an ergonomically shaped handle, this professional culinary tool delivers controlled slicing, consistent dicing, and sustained edge retention.

• 67-Layer Damascus Build: Layers a 10Cr15CoMoV high carbon steel core with folded outer sheets to deliver superior toughness and abrasion resistance.
• 62 HRC Vacuum Heat Treatment: Advanced deep-cooling hardening locks the blade at 62 HRC, ensuring the edge stays true under repeated heavy use.
• 15-Degree V-Ground Edge: Creates a finely sharpened profile that passes cleanly through tomatoes, meats, and herbs without snagging or crushing tissue.
• Burnt White Oak & Red G10 Grip: Combines naturally treated wooden wood with a military-grade red G10 anti-slip ring to prevent hand fatigue during extended prep sessions.
• Rounded Upper Spine: Smoothes the top blade curve for safer handling and better leverage when rocking through dense ingredients.
• Burst Hammered Hollow Ground: Textured dimples along the flat of the blade break contact with food surfaces, minimizing suction and keeping thin slices separate.
• Black Titanium Stonewash Finish: Applies a protective surface coating that enhances general corrosion resistance while highlighting the underlying damascus grain.
• All-Purpose Kitchen Configuration: Sized and weighted for standard home cooking, backyard grilling prep, and professional workstation routines.

This chef knife simplifies routine food preparation by maintaining a consistent cut path and requiring minimal sharpening between sessions. The balanced silhouette and non-slip handle keep movements steady, while the rust-resistant steel construction makes routine washing and storage straightforward. It works efficiently for chopping vegetables, portioning proteins, and processing herbs without adding unnecessary hand strain.