10 Inch Bread Knife, Razor Sharp Sourdough Slicing Knife

This 10 inch bread knife is built for clean, precise slicing of crusty loaves, soft cakes, and dense artisanal doughs. Its extended blade length and laminated steel construction deliver consistent cuts without crushing crumbs or dragging through tough exteriors.

• Extended Blade Length: The 10-inch razor sharp profile offers ample surface area for smooth, uninterrupted slicing of large boules and heavy-duty cutting tasks.
• Laminated Steel Construction: Crafted around a Japanese 10Cr15Mov stainless core with five layers of folded steel, providing balanced flexibility and long-lasting toughness.
• Precision Edge Geometry: Each cutting edge is hand-sharpened to a 15-degree single-bevel angle, allowing the knife to glide effortlessly through ingredients while staying easy to maintain.
• 62 HRC Hardness Rating: Heat-treated to a firm 62 HRC standard, the blade resists wear, limits rust formation, and holds its keen cutting edge over time.
• Matte Frosted Surface: A specialized frost-textured finish improves corrosion resistance and helps prevent food particles from sticking to the blade during active prep work.
• Ergonomic Pakkawood Grip: Contoured to match natural hand placement, this stabilized wood handle delivers secure control, reduces wrist pressure, and maintains traction when wet.
• Thermal Expansion Resistance: The treated Pakkawood construction withstands temperature shifts without warping, cracking, or loosening during repeated kitchen use.
• Classic Presentation Box: Ships in a straightforward gift-ready package suitable for personal kitchen storage or sharing with fellow bakers and cooking enthusiasts.

This sourdough slicing knife streamlines daily food preparation by producing uniform slices and minimizing manual effort during repetitive cutting. The combination of a rigid laminated blade and a comfortably balanced handle provides steady control, transforming demanding loaf-cutting tasks into efficient, low-mess kitchen workflows.