Butcher Knife 10 Inch Hollow Dimpled Stainless Steel Blade

Engineered for outdoor field work and rugged meat processing, this 10-inch chef butcher knife delivers reliable performance when standard kitchen tools fall short. Its corrosion-resistant blade and waterproof handle are built to withstand humid camps, saltwater spray, and heavy-duty game breakdowns.

• 10-Inch Butcher Format: Provides extended reach and leverage for cleanly portioning large proteins like whole fish, deer hindquarters, and elk carcasses in remote settings.
• 7CR17MOV Steel with TiN Coating: Combines durable stainless steel with a titanium nitride surface layer to resist rust, acidity, and saltwater corrosion.
• 58+ Rockwell Hardness: Ensures long-lasting edge retention through rigorous cutting tasks without frequent re-sharpening.
• Curved Tip and Blade Divots: The pronounced curve enables sweeping cuts, while vacuum-formed slots prevent flesh and fat from clinging to the blade during heavy slicing.
• Waterproof Polypropylene Handle: Constructs from a non-absorbent polymer that will not swell, crack, or stain, making it ideal for wet, muddy, or bloody field conditions.
• Ergonomic Textured Grip: Features a rough, shagreen-like texture and a deep index finger choil divot to maintain secure control when palms are slick.
• Ballistic Nylon Sheath Included: Comes equipped with a sturdy protective cover featuring belt-loop straps for safe transport and quick access at hunting stations or docks.

This field-ready butcher knife simplifies the most demanding protein preparation tasks by combining aggressive cutting geometry with weather-agnostic materials. You can trust it to slice through cartilage and tough muscle tissue efficiently, while the completely sealed handle stays hygienic and grippy even after repeated exposure to moisture and harsh cleaning agents. Whether you are packing gear for a weekend hunt or managing catch processing near the coast, this tool operates reliably where indoor knives cannot survive.