10.5 Inch Carbon Steel Wok with Flat Bottom and Bamboo Handle

$80.90 USD
Taxes included. Shipping calculated at checkout.
100 in stock
Size: 10.5"/27Cm
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This flat bottom carbon steel wok combines traditional cooking designs with modern stovetop compatibility for efficient meal preparation. Designed to handle high temperatures, it allows you to sear meats and stir-fry vegetables directly on induction hobs and electric ranges.

  • Flat Bottom Stability: Measures 14 cm across the base to sit securely on all flat heating elements including induction cookers.
  • Durable Material: Constructed from 1.2 mm thick carbon steel to ensure consistent heat distribution and lasting durability.
  • Cool-Touch Handle: Bamboo handle extends 14.5 cm in length and uses Danish wood oil finish to stay cool during operation.
  • Compact Capacity: Sized at 10.5 inches to perfectly prepare single-serve or two-person portions without clutter.
  • Space Saving Design: Features a built-in loop hook allowing for safe hanging and vertical storage in tight kitchens.
  • Serving Efficiency: Supports quick searing techniques required for authentic flavors and textured dishes.
  • Heat Retention: Carbon steel construction provides fast warm-up times ideal for dynamic cooking styles.
  • Surface Finish: Finished with a treated surface to facilitate easier cleanup and food release.

Incorporating this wok into your routine streamlines your cooking process by delivering precise control over heat levels while occupying minimal counter space. Its balanced build allows for effortless tossing and mixing, making it an effective tool for home cooks seeking performance and convenience.


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Description To include a traditional flat grind blade and ergonomic handle made from excellent quality stainless steel to easily slice and chop meats, herbs, vegetables and fruit. Hello health enthusiasts! Our Skinny 12”/30cm Carbon Steel Wok is perfect for those wanting to use less oil but still want delicious Asian dishes! Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner. Want a wok without much maintenance? Our non-stick Carbon steel woks are perfect for Wokstars on-the-go! Made from carbon steel it is ideal for stir-frying and deep frying, and for making meals for 3-4 This aluminium 12” Wok lid sits about 1cm inside your 12”/30cm Wok to allow you to steam and poach to absolute perfection!
Features To increase the durability and life of your cleaver we recommend to hand wash the blade and dry it thoroughly before storage. This Wok is perfect for meals for 2-3 people and has specially designed dimpled surfaces which spreads oil thinly- but also allows you achieve high cooking temperatures due to its Carbon Steel finish. At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens. This 10.5” non-stick carbon wok is perfect for creating meals for one-two people and comes with a durable bamboo handle. Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner. Bamboo knob for easy handling as the bamboo stays cool during cooking. Domed shape to create more space in the wok and the perfect environment for steaming.
Vendor Orveliq
Size 10.5"/27Cm
Sku B01ER5DS2A
Barcode 7445003286229
Weight 1.7 lb

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  • Unused and in their original condition

  • Returned with the original packaging when possible

  • Free from damage caused by improper use

  • Complete with all included parts, accessories, and components

For health, safety, and hygiene reasons, certain used kitchen or household products may not be eligible for return once they have been used.

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