Japanese Damascus Stainless Steel Santoku Knife, 7 Inch Full Tang

Engineered with 67 layers of stainless Damascus steel, this 7-inch Japanese Santoku knife delivers precise, clean cuts across proteins and vegetables. Its full-tang construction and ergonomically shaped Pakkawood handle provide balanced control, making it a versatile core tool for daily food preparation tasks.

• Layered Steel Core: Sixty-seven folded Damascus steel layers build a resilient blade structure that resists wear during repeated daily chopping cycles.
• Honbazuke Heat Treatment: An advanced three-stage thermal processing method balances blade hardness with flexibility to prevent chipping under moderate lateral pressure.
• Precise Cutting Angle: Ground to a 12-degree edge bevel, the blade slices cleanly through meats, root vegetables, and leafy herbs without crushing delicate cell walls.
• Ergonomic Pakkawood Grip: A four-and-a-half-inch textured wood handle absorbs vibration and secures comfortable palm positioning during extended dicing or rocking-chop motions.
• Curved Blade Profile: The six-point-seven-inch stainless steel cutting arc supports continuous rocking techniques while maintaining clearance over cutting board surfaces for efficient ingredient handling.
• Full-Tang Balance: Metal extends continuously through the handle, distributing weight evenly to reduce hand fatigue and improve maneuverability when trimming poultry or portioning fish.
• Multi-Purpose Geometry: Borrowed from traditional Japanese chef designs, this santoku silhouette handles simultaneous roles as a vegetable chopper, fish slicer, and general meat preparer.
• Care Requirements: Retains its polished finish and edge retention when washed manually, dried immediately, and regularly honed rather than exposed to automated dishwashing cycles.

By combining a razor-thin 12-degree edge with a securely weighted full tang and moisture-resistant wooden grip, this Korean-inspired style cutting knife minimizes repetitive strain during intensive meal prep. Home cooks can trust the layered steel composition and straightforward upkeep routine to deliver consistent, accurate portions across everyday recipes.