Electric Pressure Cooker With Steamer, 6L Capacity

Engineered for rapid, consistent cooking, this six-litre multi-purpose electric steamer and pressure cooker combines reliable thermal performance with layered safety mechanisms for everyday meal preparation. Built around a durable three-layer base and food-safe interior, it distributes heat evenly while maintaining stable internal pressure for faster braising, boiling, and steaming.

• 304 Stainless Steel Interior: Corrosion-resistant lining prevents metallic aftertastes and allows quick rinse cleaning after repeated use.
• Three-Layer Composite Bottom: A central pure aluminium layer encased by a magnetic outer sheet accelerates heat spread and improves energy efficiency.
• Rotary Press-Lock Cover: The toothless gland lid secures with a single downward turn, creating an immediate tight seal without rotational friction.
• Primary Pressure Control: An automatic limiting valve stabilizes operating pressure at 55–60 kpa for steady cooking environments.
• Secondary Safety Vents: A backup relief valve activates at 70–90 kpa to prevent over-pressurization if the main route becomes obstructed.
• Structural Beam Relief: Internal support elements are calibrated to deform at 100 kpa, providing a final mechanical safeguard during extreme conditions.
• Directed Quick Exhaust: High-efficiency pressure release vents push steam upward at a shallow angle, keeping vapour contained within 10 cm to protect nearby surfaces and hands.
• Optimized 6L Footprint: At 35 by 27.5 by 17 centimetres, the unit fits standard countertops while holding ample volume for grains, broths, and batch steaming.

The uniform heat conduction from the composite base reduces preheating time and prevents hot spots, while the rotary closure and controlled steam release streamline daily operation. Smooth interior walls and a tool-free lid design make routine washing straightforward, supporting efficient workflow for busy households or light commercial prep areas.