Bread Proofing Baskets, Natural Rattan, Oval 10 Inch 2 Pack
100 in stock
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This oval banneton set offers essential structure for fermenting sourdough, baguette, and other artisan doughs. The natural rattan weave promotes airflow during the rise while imprinting classic ridged patterns as a finishing touch on your baked goods.
- Oval Dimensions: Measures approximately 10 by 5.9 by 3.1 inches, designed to shape oblong loaves efficiently.
- Natural Rattan: Crafted from splinter-free, unbleached rattan that is sturdy and safe for food contact.
- Breathable Weave: Open construction circulates air around fermenting dough, preventing moisture buildup and supporting a strong expansion.
- Decorative Finish: The tight wicker pattern transfers beautifully to the crust when dough is turned out for baking.
- Included Liners: Contains two separate cotton and linen covers that create a barrier between the dough and the basket for easier cleanup.
- Non-Stick Release: The textured surface reduces tackiness compared to smooth bowls, requiring less flour to maintain shape during proofing.
- Reusability: Remove the fabric liners after use, hand wash the rinsed basket, and allow it to dry fully for long-term reuse.
- Handmade Variation: Each piece reflects natural craftsmanship, so minor differences in weave and size exist within acceptable ranges.
Fermenting raw dough inside these baskets provides consistent support without collapsing, resulting in improved oven spring and crumb development. The combination of breathable rattan and removable liners simplifies maintenance, keeps excess flour off your kitchen counter, and consistently produces bakery-style loaves with distinct visual appeal.
| Vendor | Orveliq |
|---|---|
| Item Shape | Oval |
| Sku | B089K5LBZJ |
| Barcode | 7445033842877 |
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Unused and in their original condition
Returned with the original packaging when possible
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