Electric Pressure Fryer With Timer And Thermostat

This commercially rated electric pressure fryer delivers consistent, high-volume frying performance for busy kitchens and catering operations. Designed for rapid cooking of chicken, fish, battered appetizers, and snacks, it combines precise temperature regulation with controlled internal pressure to achieve evenly cooked results every cycle.

• 16 Liters of Frying Capacity: Spacious round nickel-plated steel basket accommodates large batches of chicken wings, dumplings, fish fillets, and vegetable sides with minimal prep time.
• Precise Temperature Control: Adjustable heat range spans 50°C to 200°C, allowing exact thermal management for delicate seafood or heavy batter coating.
• Automated Timing Dial: Programmable countdown timer covers 0 to 30 minutes, freeing staff attention while maintaining consistent cook cycles.
• Stable Pressure System: Intelligent air pressure tube paired with a built-in gauge maintains steady 8 to 10 psi for faster crisping and moisture retention.
• #304 Stainless Steel Build: Thick commercial-grade metal resists deformation and corrosion, supporting sustained daily operation in demanding environments.
• Safety-Lock Lid Design: Secure mechanism prevents opening until internal pressure drops to zero, reducing burn hazards during active service.
• Direct Lift Basket Handle: Rounded ergonomic frame allows operators to raise, place, and drain ingredients safely without reaching over hot surfaces.
• Controlled Oil Drain Valve: Finely adjustable outlet switch manages grease expulsion securely while minimizing spillage during cleanup.

This setup streamlines professional prep workflows by maintaining uniform browning through regulated pressure and heat, cutting downtime between batches. The straightforward controls, direct-lift basket, and durable metal housing reduce equipment strain while helping kitchen teams handle high guest volume efficiently.