10" Bread Knife, Japanese Serrated Knife for Homemade, Sourdough

A 10-inch Japanese serrated bread knife engineered for clean slicing through crisp-crusted loaves and delicate baked goods. Built from hardened high-carbon steel with an ergonomic red sandalwood handle, this baking tool is designed for home cooks who need consistent portions without compressing dough or scattering crumbs.

• Blade Length: 10-inch profile provides ample clearance to portion long baguettes and wide round loaves in single, controlled strokes.
• Steel Composition: Forged entirely from 10Cr15CoMoV high-carbon alloy to deliver reliable durability and long-term sharpness.
• Hardness Rating: Precision high-temperature quenching secures an HRC62 grade, keeping the serrated edge stable under repeated pressure.
• Edge Geometry: Machined to a clean 15-degree V-angle with purposeful teeth that separate firm exteriors while gliding through soft interiors.
• Grip Material: Shaped red sandalwood forms a contoured handle that minimizes slippage and distributes hand weight evenly.
• Kitchen Versatility: Accommodates diverse tasks including rustic sourdough, fluffy brioche, tiered cakes, cheesecake wedges, and firm vegetables.
• Forged Construction: Solid metal-to-tang integration eliminates weak junctions, ensuring the blade remains aligned and warp-resistant over time.

This serrated knife simplifies everyday food preparation by producing uniform slices while preserving the crumb structure of tender pastries and airy doughs. The heat-treated steel retains its cutting geometry through standard washing routines, and the balanced wooden grip reduces fatigue during weekend baking or detailed vegetable prep. Users experience steadier control, lighter cleanup, and consistently professional-looking results directly from their counter.