5.5 Inch Hammered Santoku Knife, Hand Forged Stainless Steel Blade

This 5.5-inch santoku knife features high-carbon German stainless steel construction and a hammered blade finish to deliver precise, versatile performance for home and professional kitchens. Engineered for both left- and right-handed users, this kitchen knife supports efficient slicing, dicing, and mincing of meats, vegetables, and fruits while maintaining a comfortable balance throughout food preparation.

• 5.5-Inch Blade Length: The compact yet spacious blade profile offers excellent maneuverability for controlled chopping and clean cuts through varied ingredient sizes.
• High-Carbon German Steel: Crafted from durable high-carbon German stainless steel, providing a resilient structure that resists corrosion and withstands daily kitchen demands.
• Precision Tempering: Heat-treated to a Rockwell Hardness of 56±2, ensuring the metal retains its form and delivers reliable edge retention over extended use.
• Hand-Sharpened Edge: Each blade is sharpened by experienced hands to maintain a thin, keen angle that slices smoothly through dense proteins and crisp produce with minimal effort.
• Hammered Surface Finish: The textured blade pattern reduces drag and prevents ingredients from sticking to the steel, improving food release while keeping the work area clean.
• Ergonomic Contoured Handle: Designed with a bamboo-inspired grip and a supportive ergonomic bolster, this handle ensures a secure hold and reduces hand strain during repetitive cutting tasks.
• Ambidextrous Balance: Symmetrical weight distribution and handle shaping allow safe, efficient operation for both left-handed and right-handed cooks.

This chef's knife simplifies meal prep by combining a sharp, non-stick blade with a comfortable grip that promotes steady control. The robust steel composition and refined edge geometry enable consistent results across diverse recipes, helping you work faster and more confidently in the kitchen.