Meat Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef'S Knives, Full-Tang Chopping Knife, 30Cr13 Steel Blade Thickness 2.5 Mm, TJ SEGA Series TC1707

This 7.4-inch Chinese meat cleaver combines precision slicing with versatile bone chopping in a single 2.5-millimeter blade. Designed for everyday meal prep and restaurant-style tasks, it handles everything from thin vegetable cuts to breaking down poultry and pork with controlled efficiency.

• Blade Dimensions & Weight: Weighs approximately 11.5 oz with a 7.4-inch length and 2.5 mm thickness, balancing flexibility for slicing with enough mass for light bone cutting.
• Forged Stainless Steel Core: Crafted from 30Cr13 stainless steel that delivers strong edge retention and reliable resistance to rust and corrosion during regular kitchen use.
• Dual-Purpose Edge Geometry: Ground at an intermediate angle between a standard cleaver and a heavy-duty chopper, making it equally effective for filleting and severing small bones.
• Ergonomic Full-Tang Grip: Features a solid red ABS handle secured with three metal rivets, offering a comfortable hold and precise control during extended chopping sessions.
• Reinforced Bolster Construction: Includes a full bolster that strengthens the structural balance and provides a safe stopping point when gripping near the blade base.
• Hand-Finished Cutting Edge: Each blade is manually sharpened by experienced craftsmen to produce a consistently sharp, ready-to-use surface straight from the packaging.
• Decorative Blade Finish: Displays an intricate floral pattern finished into the steel, adding visual distinction while maintaining a smooth, food-safe profile for easy cleaning.
• Versatile Kitchen Application: Suited for precision dicing, meat preparation, and gentle bone work in both residential countertops and commercial restaurant environments.

This versatile chef’s knife streamlines your cooking workflow by replacing multiple specialized tools with one reliably balanced instrument. The full-tang build and contoured grip reduce hand fatigue during repetitive chopping or slicing tasks. Whether you are prepping fresh ingredients, portioning boneless proteins, or carefully sawing through poultry and rib joints, the consistent weight distribution and keen edge allow for accurate, efficient cuts every time.