Meat Cleaver, Handmade Forged Kitchen Boning Knife Butcher Knife Meat Cleaver Chinese Knives Slaughter Knife Cutter Tool (Color : without Cover)

This hand-forged stainless steel meat cleaver and boning knife delivers precise, controlled cuts for everyday kitchen preparations. Measuring 270 mm in total length and weighing 169 g, it balances maneuverability with enough heft to slice, dice, and debone efficiently.

• Corrosion-Resistant Steel: The blade incorporates chrome, molybdenum, and vanadium alloys to withstand moisture and prevent rust during frequent kitchen use.
• High Hardness Rating: Heat-treated to 58–60 HRC, the forged metal maintains a consistently sharp edge through demanding slicing and deboning tasks.
• Precision Blade Geometry: Features a 155 mm cutting length with a 25 mm width and 2 mm thickness for stable tracking and reduced friction.
• Ergonomic Wood Handle: A contoured color wood grip provides a secure, slip-resistant hold that minimizes finger fatigue during longer prep cycles.
• Versatile Application: Engineered as a reliable boneless cutter for both household meal prep and professional restaurant workflows.
• Lightweight Control: At 169 grams, the cleaver responds quickly to fine motor adjustments without feeling cumbersome or unbalanced.
• Compact Storage Fit: The 270 mm full length fits neatly into standard kitchen drawers or magnetic strips while preserving usable blade reach.
• Usage Safety Guidelines: Requires hand washing and immediate towel drying after each use. Avoid chopping hard bones or cutting frozen products to protect the edge.

This kitchen cutter simplifies routine meat preparation by delivering clean slices and reducing wrist strain through its engineered balance and low-profile weight. Straightforward maintenance rules and a durable alloy build keep the blade ready for weeks of daily use, letting you focus on cooking rather than knife upkeep.