7" Meat Cleaver, High Carbon Steel Butcher Knife, Bone Chopper

This 7-inch meat cleaver is engineered for rapid, precise bone chopping in both home and commercial kitchens. Designed as a heavy-duty butcher knife, it splits poultry and red meat cleanly to cut down on prep time and eliminate the need for repeated striking.

• High-Carbon Steel Blade: Crafted from Japanese SUS420J2 stainless steel, the 7.2-inch quenched and polished profile delivers exceptional hardness while resisting rust, chipping, and edge rolling.
• Effortless Bone Cutting: The extra-wide, robust geometry enables single-pass chopping through chicken bones, pork ribs, and lamb bones, producing clean fractures faster than standard kitchen knives.
• Contoured Safety Grip: An ergonomic polypropylene handle features serrated ridges, a recessed palm groove, and a curved finger indent to lock hand placement and prevent slips toward the cutting edge.
• Fatigue-Free Balance: Carefully weighted distribution between the thick blade and molded handle minimizes wrist strain during intensive cutting tasks or extended meal preparation sessions.
• Multi-Functional Blade Surface: Use the broad face to crush garlic and ginger, slide the flat side forward to transfer ingredients to cookware, and tap the reinforced spine to tenderize meat fibers.
• Low-Maintenance Care: Built to withstand dishwasher cycles, though hand washing with warm water and immediate drying is strongly advised to preserve long-term sharpness and metal integrity.
• Compact Footprint: Measuring 7 inches overall with a 7.2-inch working edge, this butcher knife fits securely on standard cutting boards while maximizing control during heavy-duty chopping.

This bone chopper simplifies aggressive kitchen tasks by pairing robust cutting mechanics with a secure, comfortable hold. Its versatile blade surface handles everything from breakingdown poultry to transferring chopped ingredients, streamlining your workflow and reducing clutter on your countertop.