8 Inch Chef Knife With 67 Layer Damascus Steel And Olive Wood

Crafted from genuine 67-layer Damascus steel and a hardened 10Cr15CoMoV core, this 8-inch chef knife combines professional cutting precision with a durable, ergonomic design. It delivers clean, controlled slices for everyday meal preparation and advanced culinary tasks.

• 67-Layer Damascus Construction: Genuine folded Damascus layers surround a hard 10Cr15CoMoV steel core for lasting toughness and superior corrosion resistance.
• Ultra-Hard Edge Retention: Vacuum heat treated to 60±2 HRC, the blade maintains its sharpness through extended daily kitchen use without frequent honing.
• 13-Degree Precision Edge: Each side of the blade is polished to an ultra-narrow 13-degree angle for effortless penetration through vegetables, proteins, and herbs.
• Resin-Stabilized Olive Wood Handle: Natural olive wood is polymer-infused to create a waterproof, warp-resistant grip that prevents bacterial buildup and meets professional hygiene standards.
• Hybrid Diamond-Oval Profile: A rounded, pebble-like palm contour combined with 130-degree side angles locks the hand securely for consistent blade alignment.
• Anti-Slip Security Details: Subtle surface ridges paired with dual steel bolsters and a copper accent ring maintain a firm hold, even when hands or tools are wet.
• Balanced 8-Inch Blade Geometry: Standard center-of-gravity weighing and proportions provide optimal leverage for chopping, mincing, and general cooking applications.

This Damascus chef knife transforms routine food prep into a smoother, more controlled experience. The razor-sharp 13-degree edge reduces physical effort while preserving ingredient texture and preventing crushing damage, and the stabilized olive wood handle minimizes hand fatigue during extended chopping sessions. Whether preparing quick weeknight meals or complex plating tasks, the balanced design and reliable edge retention keep your kitchen workflow efficient and organized.