Fillet Knife 7 Inch Razor Sharp Blade For Fish And Meat

Designed for precise filleting and deboning, this 7-inch kitchen knife combines a flexible slim blade with high-hardness Japanese steel to deliver clean cuts through meat, poultry, and fish.

• 7-Inch Slender Profile: The narrow blade geometry glides smoothly along ribs, vertebral columns, and joint cavities without tearing surrounding muscle tissue.
• 5-Layer Steel Construction: A Japanese 10Cr15Mov steel core is bonded with additional folded layers to balance edge retention with long-term impact resistance.
• 62 HRC Material Hardness: Heat treatment elevates the steel to a 62 HRC rating, ensuring the cutting edge stays锐 through repetitive trimming and portioning.
• 12-Degree Sharpen Angle: Both sides of the edge are hand-finished to a precise twelve-degree bevel, creating a thin slicing profile that moves through dense proteins with minimal force.
• Adaptive Blade Flexibility: The springy spine bends easily around curved bones and cartilage, allowing careful meat removal while preserving intact fillet surfaces.
• Matte Frosted Finish: The treated blade surface resists corrosion and moisture exposure while offering a simple wipe-down cleanup after processing raw foods.
• Ergonomic Pakkawood Grip: Dense, dimensionally stable wood forms a secure handle that fits naturally in the palm, reducing hand fatigue during extended prep sessions.
• Tapered Precision Tip: The sharply pointed end provides controlled leverage for intricate tasks like separating connective tissue and peeling away thin skin layers.

This flexible boning knife simplifies kitchen workflows by delivering steady control and consistent slice thickness across different proteins. The stable wooden handle and hardened steel core minimize hand strain during busy meal preparation, allowing you to focus on clean cuts rather than readjusting your grip or fighting through dull sections.