Earthenware Rice Pot With Dual Chrysanthemum Lid, 2 Cup

This double-lid earthenware pot is engineered for stovetop rice preparation and compact everyday cooking. Its reinforced ceramic shell and secure inner-and-outer lid system maintain steady steam circulation, yielding consistently cooked grains without constant supervision.

• Double-Lid Architecture: An inner ventilation layer combined with a sculpted floral-pattern top seal regulates moisture levels and pressure for uniform heat distribution.
• Reinforced Clay Walls: Constructed with doubled thickness compared to standard pottery, the dense material absorbs and releases heat gradually while resisting thermal shock.
• Engraved Depth Markers: Permanent internal measurement lines eliminate guessing games and remove the need for external measuring cups during routine prep.
• Open Flame and Oven Safe: Formulated to endure direct heat sources and conventional baking environments, allowing seamless transitions from cooking appliance to dining surface.
• Glazed Stain-Resistant Finish: A dark exterior coating blocks pigment transfer and prevents aromatic buildup, keeping the vessel clear of residue between cooking sessions.
• Non-Toxic Composition: Fired from purified raw materials free of lead and cadmium, ensuring safe contact with everyday foods across multiple meals.
• Two-Cup Serving Size: Holding 1.2 liters with an external footprint of 8.5 by 7.7 by 5.9 inches, the compact dimensions accommodate small households without crowding cooktops or storage shelves.
• Zero Preparation Required: Ready to operate immediately upon unpacking, this glazed ceramic piece skips the traditional soaking period usually needed for unsealed earth cookware.

The integrated moisture guide and thick heat-sustaining walls simplify routine grain preparation while maintaining warmth well after the burner shuts off. Because the finished meal stays hot inside the cooking vessel itself, you can transport straight to the table, streamline cleanup, and reduce clutter in busy kitchens.