Organic Ethiopian Whole Bean Coffee, Medium Roast, Low Acid, 16 Oz.
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This 16 oz portion of low acid organic Ethiopian coffee beans delivers a smooth, specialty-grade medium roast designed to eliminate harsh bitterness. High-altitude Arabica seeds are naturally dried inside the cherry, preserving bright fruit characteristics while maintaining a gentle acidity level.
- Origin & Variety: 100% specialty grade A Arabica beans cultivated at elevated altitudes in Ethiopia
- Roast Profile: Medium roast developed to maintain balanced sweetness and avoid burnt undertones
- Gentle Acidity: Naturally low-acid composition formulated for drinkers who prefer milder digestive impact
- Purity Verification: USDA certified organic with independent laboratory testing confirming the absence of pesticides, mold, and heavy metals
- Drying Method: Beans sun-dried within the fruit to concentrate natural sugars and develop full-bodied texture
- Production Scale: Roasted in controlled small batches with exact roast dates printed on every container
- Whole Bean Format: Sealed 16 oz packaging locks in freshness and preserves essential oils until grinding
- Brewing Flexibility: Compatible with automatic drip systems, French presses, pour-over drippers, and espresso equipment
Starting with intact whole beans allows complete control over grind size, ensuring each brewing technique extracts the intended flavor profile efficiently. The combination of strict organic testing and reduced acidity makes these beans a straightforward addition to daily coffee rituals, while the versatile roast level adapts cleanly to various water temperatures and extraction methods.
| Vendor | Orveliq |
|---|---|
| Flavor Name | Ethiopian |
| Size | 16 Ounce (Pack Of 1) |
| Sku | B0D18NQT4M |
| Barcode | 313035638699 |
| Weight | 1.0 lb |
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Complete with all included parts, accessories, and components
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