10 Cup Rice Cake Mochi Maker With Nonstick Mixing Bowl

$544.90 USD
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100 in stock
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This dedicated rice cake mochi maker automates the traditional steaming and pounding process, transforming soaked starch-rich grains into smooth, elastic dough. Engineered for home food preparation, it replaces manual labor with consistent mechanical kneading while doubling as a soybean grinder for fresh miso paste production.

  • 10-Cup Production Volume: Processes large batches of raw ingredients to yield up to ten cups of finished mochi per operating cycle.
  • Dual Blade Configuration: Comes with a shorter impeller optimized for dense rice cake kneading, plus a longer attachment built for efficiently mashing roasted soybeans into miso.
  • Dimpled Non-Stick Basin: The interior mixing chamber features a textured coating that discourages sticky dough adhesion and speeds up post-use cleaning.
  • Steam Plate & Liquid Cup: Includes a perforated insert for uniform heat distribution during the cooking phase, along with a 6-ounce measuring cup for precise fluid ratios.
  • Solid Wood Shaping Stick: Allows you to manually press and level the warm mixture against the bowl walls before dividing it into uniform portions.
  • Secure Processing Lid: Fastens tightly during operation to trap heat, maintain moisture levels, and prevent hot ingredients from spraying outward.
  • Stable Floor Dimensions: Spans 9.8 inches deep, 11.2 inches high, and 16.3 inches wide with a solid 15.2-pound base designed to minimize operational vibration.

Consolidating soaking verification, steam circulation, mechanical pounding, and shaping tools into one countertop device significantly reduces preparation time and cleanup overhead. You gain predictable texture control, streamlined workflow organization, and reliable batch outputs that match traditional culinary standards without the physical strain.

Vendor Orveliq
Sku B00158VXHU
Barcode 313038272203
Weight 15.2 lb

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  • Unused and in their original condition

  • Returned with the original packaging when possible

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