Commercial 16L Electric Pressure Fryer with Stainless Steel Construction and Temperature Control

This commercial electric pressure fryer delivers fast, consistent cooking for high-volume kitchens and mobile food operations. Built as a stainless steel countertop chicken fryer, it combines precise heat management with engineered safety controls to streamline heavy daily use.

• High-Volume 16L Vessel: Holds ample portions of chicken, seafood, vegetables, and fried snacks for efficient batch cooking.
• Precision Temperature Dial: Mechanical thermostat adjusts oil heat from 50℃ to 200℃, locking in stable cooking conditions for proteins and sides.
• Programmable Timetracking: Integrated minute counter runs from 0 to 30 minutes, preventing overcooking and reducing kitchen oversight.
• Real-Time Pressure Gauge: Visible dial monitors internal pressure continuously, allowing operators to adjust cycles confidently.
• Secure Safety Lock Mechanism: Lid remains firmly sealed until the pressure indicator drops to zero, with an automatic exhaust valve releasing excess steam.
• Rust-Resistant Material Build: Durable stainless steel housing pairs with a nickel-plated frying basket that withstands repeated exposure to high heat and moisture.
• Controlled Oil Drainage: Adjustable bottom valve provides guided grease removal without splashes or cross-contamination.
• Ergonomic Lifting Design: Wide circular basket raises smoothly via a sturdy handle, keeping hands far from hot oil and steam vents.

A dependable pressure fryer transforms routine prep workflows by shortening cook times while maintaining uniform crispness. The straightforward mechanical controls remove guesswork, while the sealed chamber and automatic pressure release protect staff from sudden steam exposure. With a leak-resistant drain, easy-lift basket, and stable rubber-foot placement, this unit adapts cleanly to busy restaurant kitchens, catering tents, and compact food truck lines where speed, accuracy, and operator safety dictate success.