Vegetable Cheese Making Rennet Tablets, 10 Pack Microbial Coagulant
100 in stock
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These vegetable-based microbial coagulant tablets deliver precise curd formation for creating fresh and aged cheeses at home. Each unit provides a controlled enzyme dose that streamlines batch planning while ensuring consistent texture across dairy recipes.
- Packaging Quantity: Includes 10 individually weighed cheese coagulation tablets built for recurring small-batch production.
- Capacity Rating: A single complete tablet reliably sets roughly 50 liters (13 gallons) of milk.
- Pre-Scored Layout: Clean indentations divide each tab into quarters, allowing accurate measurement for limited milk volumes.
- Microbial Formula: Combines active extracts from Mucor pusillus and Mucor miehei with cellulose microcrystalline and USP sodium chloride for reliable texture development.
- Compact Form Factor: Solid compressed discs eliminate liquid measuring tools and reduce spill risks during preparation.
- Room Temperature Preservation: Remaining effective when kept in a dry environment below 95°F without cooling requirements.
- Freezer Compatibility: Extended storage in a freezer maintains enzymatic potency well beyond standard ambient limits.
- Vegetarian Approval: Developed exclusively from plant-sourced microbial strains, aligning with plant-based dietary preferences.
Moving from traditional liquid rennet to measured, freeze-safe tablets removes guesswork from your cheesemaking routine. You gain predictable curding times, cleaner ingredient management, and the flexibility to test diverse dairy recipes without compromising consistency or shelf stability.
| Vendor | Orveliq |
|---|---|
| Sku | B076C8ST22 |
| Barcode | 313056220293 |
| Weight | 0.02 lb |
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