Commercial Rice Cooker With Nonstick Pot, 64 Cup Capacity

Designed for high-volume food preparation, this commercial rice cooker processes up to 32 cups of dry grain into approximately 64 cups of cooked rice in roughly 45 minutes. Built for restaurant kitchens, catering teams, and institutional dining, it delivers consistent results without constant supervision.

• High-Capacity Batch Output: Transforms 32 cups of uncooked rice into roughly 64 cups of finished grains per cycle to support large menus and catering orders.
• Three-Dimensional Heating System: Uses a multi-angle heating element paired with dual thermostats to distribute thermal energy evenly across the entire pan.
• Durable Stainless Steel Construction: Features a thick exterior shell and reinforced hinged lid built to withstand daily use in busy professional environments.
• Non-Stick Removable Inner Pot: Swaps out easily for cleaning and includes clearly marked water lines to ensure accurate liquid ratios every time.
• Automatic Keep-Warm Mode: Shifts seamlessly to low-heat preservation at the end of the cycle using a simple single-switch interface.
• Multigrain Compatibility: Handles both standard white and hearty brown rice profiles without requiring manual stirring during the cook phase.
• Integrated Steam Protection Tray: Captures excess vapor and channels moisture away from countertops to maintain a dry, organized workspace.
• Complete Serving Kit: Ships with a calibrated measuring scoop and flat-edged rice paddle for precise portioning and quick service.

Automating the cooking and warming stages minimizes hands-on kitchen labor while maintaining steady output during peak service windows. The even heating prevents scorching or uneven textures, and the dedicated moisture tray keeps the prep area functional. This setup streamlines bulk grain preparation so staff can focus on other plating and ordering tasks without compromising consistency.