Commercial Stainless Steel Electric Rice Warmer 20 Qt

This 20-quart electrical rice warmer maintains large batches of cooked grains, porridge, and hot dishes at a consistent serving temperature without requiring continuous supervision. Built for busy commercial kitchens, it preserves texture and moisture throughout long breakfast rushes and dinner services.

• Dual Temperature Settings: Toggle between 68°C and 72°C to match specific dish requirements while preventing overheating or flavor degradation.
• High-Volume Capacity: The 19-liter insulated chamber holds enough portions for 30 to 45 guests, minimizing mid-service replenishment stops.
• Five-Layer Non-Stick Inner Pot: A composite liner combines an alloy heat-conducting core with a water-based non-stick surface for uniform warmth and rapid drainage-free cleaning.
• Sealed Thermal Lid: A thickened stainless steel cover fitted with a silicone gasket traps steam effectively and reduces energy waste.
• Heavy-Duty Composition: Constructed from 410 stainless steel, aluminum alloy, and durable polymer components to withstand daily commercial kitchen demands.
• Operational Safety Vents: Strategically placed heat dissipation holes along the base chassis prevent internal component overheating and extend equipment lifespan.
• Ergonomic Grip System: Reinforced dual side handles on the cooker pan and a recessed lid tab enable secure lifting and quick access without steam exposure.
• Ultra-Low Energy Draw: Runs efficiently on a standard US 110V circuit using only 100 watts, lowering electricity costs during extended holding shifts.

This thermal rice keeper removes guesswork from buffet setups and counter service by delivering uniform heat distribution and reliable steam retention. Staff can plate consistently textured food directly from a single batch, reducing labor fatigue while keeping every portion restaurant-quality from opening until closing.