Electric Vegetable Slicer With Five Blades For Food Processing

This commercial automatic vegetable cutter and electric food processor handles high-volume slicing, shredding, and chopping for busy prep environments. Built around a continuous dual-hopper feed system and a 550W motor, it moves through root vegetables, leafy produce, fresh fruits, and block cheeses without slowing down.

• 550W Power Motor: Delivers 3/4 HP output on 110V with a maintenance-free belt drive for steady heavy-duty operation.
• Five Interchangeable Disks: Includes two slicing blades (5/64" and 5/32") and three shredding blades (5/42", 5/32", and 1/8") for varied cut thicknesses.
• Dual-Hopper Feed System: Features two separate opening sizes so whole vegetables pass through the wide inlet while longer strips run smoothly through the narrow chute.
• Cast Aluminum Construction: Weighs 56 pounds with a rigid body designed to absorb vibration and resist daily wear in professional kitchens.
• Efficient Counter footprint: Measures 24.21 x 9.45 x 19.68 inches (61.5 x 24 x 50 cm) for stable placement alongside existing equipment.
• Ergonomic Safety Angle: Positioned at 45 degrees with an integrated auto-stop food pusher to guide ingredients safely and reduce hand strain.
• Produce and Dairy Compatibility: Effectively processes potatoes, cucumbers, carrots, seasonal fruits, and solid cheese blocks without clogging.
• ETL Certified Standards: Meets USA safety requirements using food-grade contact surfaces for hygienic sanitation protocols.

This vegetable processing unit consolidates multiple cutting tasks into a single workflow, eliminating manual chopping and reducing prep time. The guided dual-feed chutes keep ingredients moving steadily, while the fixed 45-degree deck keeps waste contained and results uniform. Kitchens gain faster turnover, less physical fatigue, and consistent portion control across salad stations, hot line garnishes, and bulk ingredient stations.