{"product_id":"viking-knife-japanese-hand-forged-butcher-knife-for-meat-cutting","title":"Hand Forged Japanese Steel Butcher Knife For Meat Cutting","description":"\u003cdiv\u003e\n\u003cp\u003eThis hand-forged butcher knife combines traditional forging techniques with modern culinary engineering, specifically designed for precise meat carving, vegetable preparation, and versatile kitchen or outdoor cooking tasks. Its balanced geometry and specialized edge deliver consistent results across demanding cutting jobs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese High-Carbon Steel Blade\u003c\/b\u003e: Provides superior durability and retains a precise cutting edge over extended use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5.9-Inch Blade Length\u003c\/b\u003e: Offers ample surface area for efficient slicing and controlled portioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCurved Blade Profile\u003c\/b\u003e: Enables a smooth rocking motion and simplifies separating meat from bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHammered Texture Finish\u003c\/b\u003e: Dimples along the blade face reduce adhesion to prevent ingredients from sticking during cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull Tang Construction\u003c\/b\u003e: Extends steel through the handle for enhanced stability and even weight distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Wooden Grip with Finger Hole\u003c\/b\u003e: Provides secure control and reduces hand fatigue during prolonged preparation sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBalanced 11-Inch Overall Length\u003c\/b\u003e: Positions the center of gravity between the handle and blade for comfortable handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDedicated Presentation Box\u003c\/b\u003e: Packaged in a refined container designed for gifting to cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of a weighted balance point, textured blade surface, and thoughtfully placed finger hole allows for steady, controlled cuts that minimize ingredient loss and simplify cleanup. Cooks can move seamlessly between breaking down large cuts, dicing vegetables, and plating meals while maintaining consistent precision throughout every task.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"6\"","offer_id":48634208026865,"sku":"B0D8PB8NJJ","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/194a70e81bdd19f082ab3e2784ebd5c8.jpg?v=1787422049","url":"https:\/\/simmerlyhome.com\/products\/viking-knife-japanese-hand-forged-butcher-knife-for-meat-cutting","provider":"Simmerlyhome","version":"1.0","type":"link"}