{"product_id":"viking-boning-knife-6-inch-japanese-boning-knives-for-meat-cutting","title":"Japanese Boning Knife 6 Inch With Sharp Edge For Meat Cutting","description":"\u003cdiv\u003e\n\u003cp\u003e\nMaster precise meat preparation with this six-inch boning knife engineered for accuracy and control. Designed to navigate around bones and joints, this tool delivers clean cuts for poultry, beef, and fish while reducing hand strain through its balanced construction and contoured grip.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSix-Inch Blade:\u003c\/b\u003e Provides optimal leverage for detailed trimming and filleting tasks with enhanced maneuverability for intricate work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e15-Degree Tip:\u003c\/b\u003e The accentuated blade angle allows for meticulous cutting and easy access into tight seams between meat and bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eATS-34 Carbon Steel:\u003c\/b\u003e Constructed from high-hardenability steel that resists wear and retains sharpness over extensive use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull Tang Build:\u003c\/b\u003e Blade steel extends through the entire handle length, ensuring even weight distribution and structural stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEbony Wood Handle:\u003c\/b\u003e A five-inch grip crafted from polished ebony wood offers a smooth finish and comfortable palm conformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRiveted Reinforcement:\u003c\/b\u003e Durable metal rivets secure the handle components, reinforcing the knife against stress and daily wear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Ground Edge:\u003c\/b\u003e Manually honed edge geometry enhances slicing performance through dense muscle tissue and cartilage layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGift Box and Sheath:\u003c\/b\u003e Includes a protective blade cover for storage safety and a presentation box suitable for culinary enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nThe fusion of a full tang design and an ergonomically shaped ebony handle creates a balanced tool that feels stable in hand. This configuration reduces finger fatigue during prolonged carving sessions, whether you are deboning chicken, breaking down beef, or preparing seafood. The resilient carbon steel construction ensures lasting precision, while the included sheath keeps the sharp edge protected and ready for your next kitchen task.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634207240433,"sku":"B0DGTBRVKL","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/73d23302649bc912dae55403606c33d5.jpg?v=1787422022","url":"https:\/\/simmerlyhome.com\/products\/viking-boning-knife-6-inch-japanese-boning-knives-for-meat-cutting","provider":"Simmerlyhome","version":"1.0","type":"link"}