{"product_id":"vg-japanese-honesuki-boning-knife-5-7-145mm-made-in-japan-professional-deboning-knife-for-chicken-and-meat-cutting-super-sharp-japanese-stainless-steel-blade-full-tang-pom-handle-black","title":"Japanese VG Boning Knife, 5.7 Inch Razor Sharp Full Tang Blade","description":"\u003cdiv\u003e\n\u003cp\u003eThis 5.7‑inch Honesuki Japanese boning knife delivers precise control for poultry preparation and delicate meat cutting. Engineered with a finely honed hyper molybdenum vanadium stainless steel blade, it handles deboning, filleting, and trimming tasks with consistent accuracy and effortless glide.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTriangular Blade Profile\u003c\/b\u003e: Points accurately into joints and slices cleanly along muscle fibers without dragging or tearing tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHyper Molybdenum Vanadium Steel\u003c\/b\u003e: Japanese high carbon alloy that maintains a razor-sharp edge while remaining straightforward to resharpen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull Tang Construction\u003c\/b\u003e: Solid metal extends completely through the handle to distribute weight evenly and withstand daily heavy kitchen workload.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic POM Handle\u003c\/b\u003e: Black Duracon polymer grips comfortably with a gentle curve that minimizes wrist strain during repetitive trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree-Rivet Reinforcement\u003c\/b\u003e: Steady bolster and handle are anchored securely by fasteners to prevent loosening under lateral cutting pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e145 Millimeter Working Size\u003c\/b\u003e: Compact cutting surface navigates around rib cages, thighs, and breast cavities with minimal resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e58–59 HRC Hardness Rating\u003c\/b\u003e: Ground to a professional hardness standard for sustained sharpness during precision poultry and seafood tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Wash Maintenance Design\u003c\/b\u003e: Moisture-resistant finish protects against routine kitchen humidity when promptly cleaned and thoroughly dried after use.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe streamlined silhouette and balanced full-tang weight let you guide the blade effortlessly through tight cavities and delicate connective tissue. Combined with a corrosion-resistant alloy that stays sharp through repeated use, this specialized cutting tool reduces prep time and keeps your workstation organized for continuous cooking workflows.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634202587377,"sku":"B0BNK5TZ8V","price":335.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/08ad7a928f256902c726d833ea122041.jpg?v=1787421880","url":"https:\/\/simmerlyhome.com\/products\/vg-japanese-honesuki-boning-knife-5-7-145mm-made-in-japan-professional-deboning-knife-for-chicken-and-meat-cutting-super-sharp-japanese-stainless-steel-blade-full-tang-pom-handle-black","provider":"Simmerlyhome","version":"1.0","type":"link"}