{"product_id":"santoku-knife-5-japanese-meat-vegetable-knife-for-chopping-1","title":"Santoku Knife With Granton Edge High Carbon Stainless Steel 5 Inch","description":"\u003cdiv\u003e\n\u003cp\u003eA 5-inch Japanese-style Santoku knife engineered for precise daily food preparation. This compact Asian chef knife combines a high-carbon stainless steel blade with a Granton edge design to simplify chopping, slicing, and dicing across your kitchen workspace.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Carbon Stainless Steel Blade\u003c\/b\u003e: Provides a robust foundation that holds a sharp edge through repeated vegetable and meat processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5-Inch Cutting Surface\u003c\/b\u003e: Offers an ideal reach for standard cutting boards while remaining manageable for detailed trimming tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGranton Edge Finish\u003c\/b\u003e: Features shallow hollow dimples along the flat side to break vacuum pressure and stop thinly sliced items from clinging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull Tang Architecture\u003c\/b\u003e: Extends the primary steel core directly through the bolster into the handle base for uninterrupted strength and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Pakkawood Grip\u003c\/b\u003e: Sealed wood composite resists moisture and heat while delivering a steady, fatigue-reducing hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened Bevel\u003c\/b\u003e: Factory-cut to a refined angle so the tip can glide smoothly through root vegetables, herbs, and lean proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized Center Balance\u003c\/b\u003e: Heavy-duty steel construction paired with a weighted handle creates a neutral pivot point for accurate rocking chops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll-Purpose Kitchen Utility\u003c\/b\u003e: Functions effectively as a multi-tasking prep blade for quick meal setup, batch chopping, and fine culinary work.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe thoughtful balance between blade mass and handle positioning reduces wrist strain during prolonged prep sessions, while the Granton-style edge keeps work surfaces tidy by preventing ingredient buildup. This streamlined design transitions easily from whole herb mincing to protein portioning, delivering consistent results while keeping drawer storage neat and organized.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orveliq","offers":[{"title":"Default Title","offer_id":48631255269617,"sku":"B0CBN72M5J","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/8f620c7cad7aec325af5745421cc5146.jpg?v=1787337947","url":"https:\/\/simmerlyhome.com\/products\/santoku-knife-5-japanese-meat-vegetable-knife-for-chopping-1","provider":"Simmerlyhome","version":"1.0","type":"link"}