{"product_id":"rose-kitchen-boning-knife-5-9-inch-triangle-type-carbon","title":"High Carbon Steel Boning Knife With Wooden Handle, 5.9 Inch","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis rose kitchen boning knife features a 150 mm high carbon steel blade designed for precise trimming, deboning, and detailed food preparation. Crafted in Japan with a traditional wooden handle, it balances controlled maneuverability with reliable everyday cutting performance for home cooks and professional chefs.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Carbon Steel Blade\u003c\/b\u003e: Constructed from durable high carbon steel with a uniform 2.5 mm thickness for reliable edge retention and long-term durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Edged Profile\u003c\/b\u003e: Ground on both sides to slice efficiently in forward and backward motions while preserving food texture and minimizing tearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSolid Wooden Handle\u003c\/b\u003e: Engineered with natural wood to deliver a secure, comfortable grip that minimizes hand fatigue during extended prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Cutting Length\u003c\/b\u003e: Features a 150 mm blade dimension optimized for controlled trimming, filleting, and clean joint separation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Framework\u003c\/b\u003e: Balances at 0.13 kg to ensure responsive handling and effortless operation without sacrificing structural stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese Production Standards\u003c\/b\u003e: Manufactured in Japan using established culinary metallurgy known for refined craftsmanship and consistent forging quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRose-Inspired Silhouette\u003c\/b\u003e: Boasts a distinctly contoured forge shape designed to guide the user through curved cutting paths and angled maneuvers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTargeted Boning Geometry\u003c\/b\u003e: Narrow tip and tapered spine specifically suited for navigating around bones, membranes, and intricate protein structures.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nWorking with a specialized kitchen boning knife streamlines complex preparation steps by delivering predictable cuts and steady handling. The combination of a lightweight frame and a precisely ground carbon steel edge simplifies routine food processing while reducing the need for excessive force or repetitive sharpening. Kitchens benefit from a tool that transitions smoothly between delicate trimming and structured portioning, keeping your workflow efficient and organized.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634201964785,"sku":"B004KUYUAM","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/7d14dbca545e63098f1859be86b37723.jpg?v=1787421857","url":"https:\/\/simmerlyhome.com\/products\/rose-kitchen-boning-knife-5-9-inch-triangle-type-carbon","provider":"Simmerlyhome","version":"1.0","type":"link"}