{"product_id":"meat-cleaver-japanese-kitchen-fish-fillet-knives-4cr14-stainless-steel-wooden-handle-slicing-chefs-knives-meat-fish-cleaver-nakiri-knife","title":"Meat Cleaver, Japanese Kitchen Fish Fillet Knives 4Cr14 Stainless Steel Wooden Handle Slicing Chef'S Knives Meat Fish Cleaver Nakiri Knife","description":"\u003cdiv\u003e\n\u003cp\u003eDesigned for precision slicing and delicate filleting, this Japanese-style meat cleaver pairs a 4Cr14 high-carbon stainless steel blade with a solid wooden handle. It delivers accurate cuts for fish, poultry, and vegetables without the excessive weight of traditional heavy cleavers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e4Cr14 Stainless Steel Blade\u003c\/b\u003e: Hand-sharpened high-carbon steel engineered for lasting sharpness and consistent cutting performance across daily tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Wooden Handle\u003c\/b\u003e: Fitted securely to the tang, the treated wood offers stable balance and resists moisture absorption over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Grip Configuration\u003c\/b\u003e: Contoured to accommodate either hand comfortably, providing reliable leverage and reducing fatigue during extended prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Slicing Profile\u003c\/b\u003e: Specifically shaped for smooth fish filleting, thin meat portions, and vegetable work rather than heavy bone crushing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCorrosion-Resistant Finish\u003c\/b\u003e: The stainless surface defends against kitchen acids and humidity to maintain long-term edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Kitchen Application\u003c\/b\u003e: Suitable for both home meal assembly and commercial line work, functioning as a reliable slicing chef's knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafety \u0026amp; Maintenance Guideline\u003c\/b\u003e: Built exclusively for soft slicing; striking hard surfaces or chopping dense foods will deform or chip the blade edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cleaver streamlines routine food preparation by delivering clean, controlled cuts that keep ingredients intact. The balanced weight distribution between the hardened blade and contoured handle reduces wrist strain, allowing you to trim proteins and slice produce efficiently without unnecessary effort.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634093797617,"sku":"eb66aba4-fbee-4115-b7ff-d6b9cdefe49b","price":48.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/e2c01eaba49e56d10ab1635c31606d32.jpg?v=1787417518","url":"https:\/\/simmerlyhome.com\/products\/meat-cleaver-japanese-kitchen-fish-fillet-knives-4cr14-stainless-steel-wooden-handle-slicing-chefs-knives-meat-fish-cleaver-nakiri-knife","provider":"Simmerlyhome","version":"1.0","type":"link"}