{"product_id":"meat-cleaver-5-4-inch-forged-boning-slaughter-knife-butcher-knife-high-carbon-steel-fillet-knives-vegetable-chef-knives-for-kitchen","title":"Meat Cleaver, 5.4 Inch Forged Boning Slaughter Knife Butcher Knife High Carbon Steel Fillet Knives Vegetable Chef Knives for Kitchen","description":"\u003cdiv\u003e\n\u003cp\u003eThis meat cleaver features a 14.5-centimeter 5Cr15Mov stainless steel blade with a 2-millimeter thickness, designed for reliable chopping and portioning in home and professional kitchens. As a versatile butcher knife, it balances durability and control, combining a hardened 58 HRC edge with an ergonomic wooden handle to support consistent performance during daily food preparation.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e5Cr15Mov Stainless Steel Blade:\u003c\/b\u003e: Composed of high-carbon stainless steel that reaches 58 HRC hardness, offering strong wear resistance and the ability to maintain a sharp edge over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e2-Millimeter Blade Thickness:\u003c\/b\u003e: Provides a sturdy profile that adds stability and cutting power when working through dense produce or meat while reducing lateral wobble.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Wooden Handle:\u003c\/b\u003e: Made from solid wood with a contoured shape that promotes a secure grasp and helps reduce hand strain during prolonged cutting sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized Dimensions:\u003c\/b\u003e: Includes a 25-centimeter full length split into a 14.5-centimeter blade section and an 11-centimeter handle for balanced leverage and center-of-gravity control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eApproximately 176 Gramm Weight:\u003c\/b\u003e: Delivers sufficient mass to assist in cleaving tasks while keeping the overall weight manageable for standard kitchen use and precise manipulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened Edge Geometry:\u003c\/b\u003e: Finished with a refined sharpening process to deliver immediate sharpness for clean slices through muscle fibers and connective tissue without crushing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmbidextrous Configuration:\u003c\/b\u003e: Structured to fit comfortably in both right and left hands, ensuring equal comfort and maneuverability for all users.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroad Kitchen Utility:\u003c\/b\u003e: Suitable for multiple applications including boning, breaking down proteins, and chopping vegetables in both domestic and commercial settings.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe combination of a rigid blade and weighted handle allows for efficient separation of joints and precise portions with reduced manual effort. The stainless steel construction provides corrosion resistance to help maintain the blade's condition after routine cleaning, while the textured ergonomic grip ensures steady control whether handling large cuts of meat or preparing firm vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Knife With Cover","offer_id":48634103890161,"sku":"3f579c9b-a2d9-4e35-812e-bea391dffaa0","price":58.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/4bb11dbc1ce41d413d3ca14b42873c02.jpg?v=1787417767","url":"https:\/\/simmerlyhome.com\/products\/meat-cleaver-5-4-inch-forged-boning-slaughter-knife-butcher-knife-high-carbon-steel-fillet-knives-vegetable-chef-knives-for-kitchen","provider":"Simmerlyhome","version":"1.0","type":"link"}