{"product_id":"knives-from-japan-viking-boning-knife-for-meat-cutting-with-sheath","title":"Handcrafted Boning Knife For Meat Cutting With Protective Sheath","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis Japanese-inspired boning knife is engineered for precise meat preparation, bone trimming, and routine kitchen tasks. Its hardened steel blade and balanced handle deliver reliable performance for slicing poultry, fish, and vegetables across indoor countertops and outdoor campsites.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Carbon ATS-34 Steel Blade\u003c\/b\u003e: Forged from durable carbon alloy that retains a sharper edge longer than standard stainless alternatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e16-Degree V-Shape Edge\u003c\/b\u003e: Hand-grinded to a narrow angle that reduces cutting resistance and glides through protein with minimal effort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Oak Wood Handle\u003c\/b\u003e: Curved solid wood grip is contoured to stabilize your hand comfortably and reduce wrist strain during prolonged use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-Tang Construction\u003c\/b\u003e: The metal core extends continuously through the handle to prevent loosening or breakage under heavy chopping pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLaser-Carved Index Finger Guard\u003c\/b\u003e: Precision cut near the blade bolster positions your leading finger securely for guided, slip-resistant maneuvering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHammered Surface Finish\u003c\/b\u003e: Textured blade pattern creates a clean aesthetic while allowing food to release easily and decreasing drag during slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLeather Belt Sheath\u003c\/b\u003e: Includes a fitted protective cover that safeguards the sharp edge and enables secure wall or belt mounting for travel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Prep Capabilities\u003c\/b\u003e: Designed for deboning, slicing, dicing, and mincing meat, seafood, fresh produce, and hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nThe combination of a finely honed cutting angle, full-length balance, and secure wooden grip streamlines repetitive food preparation while maintaining consistent control. Regular cleaning and thorough drying after each session preserve the steel’s corrosion resistance and extend the tool’s functional lifespan.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"5.7\"","offer_id":48634205044977,"sku":"B09KPN8DV9","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/a08b139319b0dbec1ebf7c606f8ceca2.jpg?v=1787421962","url":"https:\/\/simmerlyhome.com\/products\/knives-from-japan-viking-boning-knife-for-meat-cutting-with-sheath","provider":"Simmerlyhome","version":"1.0","type":"link"}