{"product_id":"japanese-steel-chef-knife-kitchen-knife-for-meat-vegetables","title":"Japanese Steel Chef Knife, Sharp Edge For Meat And Vegetables","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis 6.22-inch Japanese steel chef knife combines precision engineering with a durable 3CR13 stainless steel build for reliable everyday meal preparation. It functions as an all-in-one culinary tool designed to cleanly process raw proteins and crisp garden vegetables without requiring multiple specialized blades.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e6.22-Inch Blade Length\u003c\/b\u003e: Offers a balanced profile that supports controlled maneuvering for detailed trimming alongside efficient bulk slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e3CR13 Stainless Steel Body\u003c\/b\u003e: Constructed from robust Japanese metal engineered to endure frequent kitchen use without compromising structural integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIce-Hardened Cutting Edge\u003c\/b\u003e: Features a reinforced bevel that actively resists dulling over extended periods while preserving a clean shear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTextured Hammered Finish\u003c\/b\u003e: The traditional surface pattern minimizes blade friction and keeps moisture-rich food from adhering during prep work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat and Vegetable Compatible\u003c\/b\u003e: Optimized geometry delivers consistent, uniform slices through both raw animal proteins and fresh produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultipurpose Kitchen Essential\u003c\/b\u003e: Consolidates everyday chopping, slicing, and mincing duties into one streamlined cooking instrument.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Wash Care Required\u003c\/b\u003e: Needs immediate rinsing and thorough drying after each use to protect the hardened edge and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nStreamlining daily food preparation becomes noticeably faster with a single blade built for speed and control. The non-stick hammered texture and reliably sharp edge reduce manual effort when working through dense roots or tender proteins, while simple cleaning steps ensure the knife stays sharp and ready for your next cooking session.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orveliq","offers":[{"title":"Default Title","offer_id":48622111228145,"sku":"B0FN84958F","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/bf5628b6df39b9e35eab808c929cc5bd.jpg?v=1787322406","url":"https:\/\/simmerlyhome.com\/products\/japanese-steel-chef-knife-kitchen-knife-for-meat-vegetables","provider":"Simmerlyhome","version":"1.0","type":"link"}