{"product_id":"hi-carbon-japan-steelsk-4-hgb-series-japanese-chefs-sabaki-boning-knife-150-mm-5-9","title":"Japanese Boning Knife, 150mm High Carbon Steel SK-4 Blade","description":"\u003cdiv\u003e\n\u003cp\u003eThe Japanese Sabaki boning knife is a specialized kitchen tool engineered specifically for cleanly separating meat from bones. Measuring 150 mm, this compact instrument delivers precise control and reliable cutting authority for routine protein preparation and everyday meal assembly.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e150 mm Blade Length\u003c\/b\u003e: Provides a 5.9-inch cutting edge focused on targeted slicing and joint navigation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSABAKI Bone-Separation Profile\u003c\/b\u003e: Features a traditional Japanese geometry shaped primarily for smoothly sliding between tissue and bone structures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSK-4 High-Carbon Steel Build\u003c\/b\u003e: Constructed from Japanese SK-4 steel, establishing a firm and responsive foundation for accurate chopping and trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompact PETTY KNIFE Maneuverability\u003c\/b\u003e: Shortened length improves grip control and workspace accessibility when navigating tightly packed ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStandard CHEF KNIFE Thickness\u003c\/b\u003e: Maintains substantial cross-sectional mass to resist bending during repetitive deboning tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEFFORTLESS Daily-Use Handling\u003c\/b\u003e: Balanced weight distribution and streamlined shape reduce hand fatigue during extended prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVERSATILE PROTEIN UTILITY\u003c\/b\u003e: Sized and shaped to streamline poultry breakdown, trim excess fat, and portion smaller cuts safely.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eBy combining a manageable length with sturdy blade construction, this sabaki knife minimizes awkward angles and wrist strain while keeping cut lines consistent. The familiar handling geometry and straightforward design make routine meat separation faster and more predictable for daily cooking workflows.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634203406577,"sku":"B01N7SCTRM","price":203.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/90015519b8d43e65165d6e0a064ac072.jpg?v=1787421908","url":"https:\/\/simmerlyhome.com\/products\/hi-carbon-japan-steelsk-4-hgb-series-japanese-chefs-sabaki-boning-knife-150-mm-5-9","provider":"Simmerlyhome","version":"1.0","type":"link"}