{"product_id":"hexclad-6-japanese-damascus-stainless-steel-boning-knife-full-tang-handle","title":"Japanese Damascus Steel Boning Knife, 6 Inch Full Tang Handle","description":"\u003cdiv\u003e\n\u003cp\u003eA precision-crafted 6-inch boning knife designed for detailed meat preparation and seafood processing. Built with layered Japanese Damascus stainless steel and an ergonomic handle, this tool delivers controlled cuts while navigating joints and tough connective tissues safely.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSixty-seven-layer blade construction:\u003c\/b\u003e 6.3-inch Japanese Damascus stainless steel combines multiple metal layers to enhance durability and sustain a keen edge during repetitive use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwelve-degree bevel angle:\u003c\/b\u003e Utilizing the three-step Honbazuke heat treatment process, the blade achieves an optimized balance of hardness and flexibility for consistent performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Pakkawood grip:\u003c\/b\u003e The four-inch handle features a full-tang design that extends through the bolster, ensuring solid balance and reducing hand strain during extended trimming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible six-inch profile:\u003c\/b\u003e The thin, nimble blade easily navigates around rib cages, poultry frames, and fish bones while minimizing waste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeamless ligament separation:\u003c\/b\u003e The finely ground edge slices cleanly through tendons and connective tissue without tearing muscle fibers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEleven-inch overall length:\u003c\/b\u003e Strategically weighted proportions keep the center of gravity close to the grip for improved control during delicate cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-wash maintenance:\u003c\/b\u003e Avoid dishwasher cleaning and abrasive scrubbers to protect the polished surface and prevent corrosion on high-carbon stainless layers.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis boning knife streamlines complex food prep by providing reliable leverage when separating proteins and removing bones. The steady pivot point and compliant handle allow you to work quickly around anatomical curves without excessive pressure. Routine honing and proper hand washing keep the tempered edge sharp, making precise filleting and portion control effortless for everyday kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"6-Inch Boning Knife","offer_id":48634205765873,"sku":"B0C7NS4RLK","price":173.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/ee8168233b815a8137d29ed2f03e2ce6.jpg?v=1787421987","url":"https:\/\/simmerlyhome.com\/products\/hexclad-6-japanese-damascus-stainless-steel-boning-knife-full-tang-handle","provider":"Simmerlyhome","version":"1.0","type":"link"}