{"product_id":"fillet-knife-for-fish-and-meat-vg-10-damascus-high-carbon-steel","title":"Fillet Knife for Fish and Meat, VG-10 Damascus 67-Layer Steel Blade","description":"\u003cdiv\u003e\n\u003cp\u003eThis 6.5-inch fillet knife for fish and meat is built for precise butchery, skinning, and portion control. Centered on a VG-10 Damascus core, it maintains a keen edge while delivering steady, controlled movements through delicate proteins.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVG-10 Steel Core\u003c\/b\u003e: Heat-treated to HRC 60-62 hardness for consistent sharpness during repetitive slicing tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e67-Layer Damascus Blend\u003c\/b\u003e: Authentically folded construction creates a strong blade with a naturally occurring layered pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHammered Surface Finish\u003c\/b\u003e: Textured face minimizes friction and keeps thin cuts from clinging to the steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRust-Resistant Outer Layers\u003c\/b\u003e: Clad with 316 and 3Cr14N stainless steel to guard against oxidation and moisture exposure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e6.5-Inch Curved Blade\u003c\/b\u003e: Compact arc provides tight clearance when navigating ribs, joints, and small to medium portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOval-Shaped Grip\u003c\/b\u003e: Balanced handle shape reduces hand fatigue and allows smooth pressure shifts during extended use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDual-Use Geometry\u003c\/b\u003e: Designed to function effectively as both a filleting blade and a standard boning knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVerified Blade Longevity\u003c\/b\u003e: Independently tested for hardness stability and edge retention to ensure dependable results.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe hardened Damascus core paired with a non-stick hammered face lets you skim scales, separate muscle sections, and remove excess fat with fewer passes and less wrist strain. A comfortable oval handle and maneuverable 6.5-inch length keep every stroke accurate, streamlining routine seafood and meat preparation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634279854321,"sku":"B0F8QK2GW3","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/10f373eaa0ebec8fbe3b18113119ae00.jpg?v=1787425416","url":"https:\/\/simmerlyhome.com\/products\/fillet-knife-for-fish-and-meat-vg-10-damascus-high-carbon-steel","provider":"Simmerlyhome","version":"1.0","type":"link"}