{"product_id":"fillet-knife-9-inch-professional-japanese-fish-knives-for-meat-poultry-cutting-carving-slicing-knife-razor-sharp-curved-butcher-breaking-knives-for-meat-cutting","title":"Fillet Knife 9 Inch Curved Japanese High Carbon Steel Blade","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis 9-inch fillet knife is engineered for precise cutting, boning, and skinning of fish, poultry, and meats. Forged from heat-treated high carbon steel with a slender curved blade, this butcher knife navigates closely around bone and cartilage to deliver clean fillets while minimizing ingredient waste during preparation.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Carbon Steel Construction:\u003c\/b\u003e Made from Japanese high carbon steel with advanced heat treatment, the blade provides exceptional hardness and toughness to resist deformation or breakage under heavy pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e9-Inch Curved Blade Profile:\u003c\/b\u003e The long, thin shape follows the contours of joints and ribs, allowing accurate slicing, trimming, and butterflying with greater control over delicate proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Sharpened 15-Degree Edge:\u003c\/b\u003e Precision-ground to a subtle 15-degree angle, this sharp edge lowers cutting resistance and maintains stability for consistent, smooth performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePakkawood Handle Material:\u003c\/b\u003e Constructed from durable pakkawood, the handle resists corrosion and abrasion, offering a reliable surface that endures frequent use in kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Grip Design:\u003c\/b\u003e Shaped to distribute weight comfortably, the handle supports a secure hold that helps reduce hand fatigue during extended slicing or butchery sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeamless Blade-to-Handle Connection:\u003c\/b\u003e A tight joint between the steel and wood eliminates crevices where debris can accumulate, making the knife hygienic and simple to maintain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Cutting Applications:\u003c\/b\u003e Optimized for filleting fish, deboning chicken, carving roasted meats, and breaking down carcasses in both professional and home kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLow-Maintenance Care:\u003c\/b\u003e Easy to clean by rinsing with water and drying thoroughly; the robust materials require no special conditioning or complex upkeep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nThe combination of a 15-degree sharp edge and a flexible 9-inch blade enables fast, clean separation of meat from bone with minimal effort. Paired with a moisture-resistant pakkawood grip that stays secure when wet, this fillet knife improves handling stability and workflow efficiency, making it a practical tool for daily meat processing tasks.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634280116465,"sku":"B0FLCN1RL6","price":117.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/c45a34978727e4794cbd25626133d212.jpg?v=1787425419","url":"https:\/\/simmerlyhome.com\/products\/fillet-knife-9-inch-professional-japanese-fish-knives-for-meat-poultry-cutting-carving-slicing-knife-razor-sharp-curved-butcher-breaking-knives-for-meat-cutting","provider":"Simmerlyhome","version":"1.0","type":"link"}