{"product_id":"fillet-knife-7-japanese-boning-knife-for-meat-cutting-fish","title":"Fillet Knife 7\", Japanese Boning Knife for Meat Cutting Fish","description":"\u003cdiv\u003e\n\u003cp\u003eA 7-inch fillet knife engineered for precise fish cutting and dependable meat preparation. The thin, flexible profile glides smoothly along bones and skin, while a rust-resistant steel core delivers consistent sharpening for everyday kitchen routines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length \u0026amp; Curve\u003c\/b\u003e: The 7-inch sweeping shape navigates ribs and spine structures quickly, making complete filleting faster and more predictable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Performance Alloy\u003c\/b\u003e: A Japanese 10Cr15CoMoV steel core reaches HRC 62 hardness while preserving the flex required for delicate seafood tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Polished Bevel\u003c\/b\u003e: Laser-accurate 15-degree double edges slice cleanly through muscle tissue without shredding tendons or roughing up cut surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Resistive Finish\u003c\/b\u003e: Stainless chemical makeup shields the metal from oxidation caused by moisture, salt, and natural fish residues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSolid Wood Construction\u003c\/b\u003e: Dense red sandalwood forms a tightly grained handle that blocks scratches, absorbs impact, and resists deformation over years of wash cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrip Contour Design\u003c\/b\u003e: A sculpted palm rest aligns with natural finger angles to spread cutting pressure evenly and limit joint stress during extended breakdowns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCentered Balance Point\u003c\/b\u003e: Lightweight steel meets a heavier wooden rear section, creating steady equilibrium that improves steering accuracy for intricate deboning work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBroad Kitchen Applications\u003c\/b\u003e: Cuts cleanly through raw fish portions, trims excess fat from roasts, and separates small joints in poultry or pork without crushing fiber structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis carving implement transforms routine food prep into a focused, efficient process. The secure wooden grip and responsive weight distribution allow you to work confidently around tight cavities while keeping usable yield high. The moisture-resistant steel stays edge-ready through repeated use, reducing downtime for frequent maintenance. Whether you are portioning seafood for dinner service or breaking down large proteins for meal planning, the reliable cut quality and comfortable hold streamline every step of meat processing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"7\"","offer_id":48634091569393,"sku":"c7b5787e-ddf8-4f69-9087-5eed796c38ff","price":61.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/b291e8581c19284ec36e036ed9527e82.jpg?v=1787417478","url":"https:\/\/simmerlyhome.com\/products\/fillet-knife-7-japanese-boning-knife-for-meat-cutting-fish","provider":"Simmerlyhome","version":"1.0","type":"link"}