{"product_id":"fillet-knife-7-inch-professional-fish-boning-knife-for-trimming-meat-poultry-flexible-blade-high-carbon-german-steel-full-tang-handle-black-hawk-series","title":"High Carbon German Steel Fillet Knife, 7 Inch With Flexible Blade","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis 7-inch fillet and boning knife delivers precise cuts for fish, poultry, and meat thanks to its slim flexible blade and full-tang German steel construction. Designed for controlled trimming and delicate slicing, the narrow profile glides cleanly along bones and skin during detailed food preparation.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e7-Inch Slim Blade Profile\u003c\/b\u003e: Narrow width allows smooth contour tracking along fish skeletons and poultry frames for clean tissue separation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible Cutting Steel\u003c\/b\u003e: Slight blade bend absorbs directional pressure, enabling gentle gliding through delicate membranes and tight joint spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGerman 1.4116 High-Carbon Alloy\u003c\/b\u003e: Forge-designed steel provides reliable edge retention and consistent performance across frequent cutting tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Polished 11°–16° Bevel\u003c\/b\u003e: Precision sharpening angle creates a fine cutting surface that reduces drag during thin slicing and deboning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull-Tang Pakkawood Handle\u003c\/b\u003e: Continuous metal core extends through the grip, delivering balanced weight distribution and structural rigidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTriple-Riveted Fastening\u003c\/b\u003e: Reinforced metal anchors secure the handle scales, preventing loosening when applying lateral cutting force.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlip-Resistant Wood Grip\u003c\/b\u003e: Treated surface maintains secure traction in wet environments or when handling oily proteins and slick preparation boards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eElevated Heat Treatment\u003c\/b\u003e: Controlled thermal processing hardens the steel matrix, improving corrosion resistance and extending edge lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nThe adjustable flex of the narrow blade follows natural anatomical contours, allowing accurate removal of skin and meat with minimal residual waste. A balanced full-tang frame redistributes cutting force away from the手指, reducing hand fatigue during repetitive portioning or batch prep. Combined with a stabilized wood grip and a finely ground steel edge, this fillet knife supports steady, predictable results for routine ingredient processing in home and commercial kitchens.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"7 Inch Fillet Knife","offer_id":48634287292657,"sku":"B0DPMZ78LW","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/c8bd0d183653740360abc21d6d511087.jpg?v=1787425591","url":"https:\/\/simmerlyhome.com\/products\/fillet-knife-7-inch-professional-fish-boning-knife-for-trimming-meat-poultry-flexible-blade-high-carbon-german-steel-full-tang-handle-black-hawk-series","provider":"Simmerlyhome","version":"1.0","type":"link"}