{"product_id":"fillet-knife-7-inch-japanese-boning-knife-in-high-carbon-steel","title":"Fillet Knife 7 Inch, Japanese Boning Knife in High Carbon Steel","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis 7-inch fillet knife pairs a slender, flexible high carbon steel blade with an ergonomic composite handle for precise fish and meat preparation. The sharply honed edge contours smoothly along bones to maximize usable filets while minimizing food waste.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e7-Inch Flexible Profile\u003c\/b\u003e: A thin, lightweight blade that easily curves around fish spines and rib cages for clean, controlled separation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e9-Layer Composite Construction\u003c\/b\u003e: Premium high carbon steel forged across multiple bonded layers to deliver balanced toughness and precise flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHRC 62 Hardness Rating\u003c\/b\u003e: Heat-treated steel that resists edge degradation and maintains durability through repeated kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e12-Degree V-Edge Geometry\u003c\/b\u003e: Symmetrically ground angles form an exceptionally thin cutting wedge that slices cleanly with minimal resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrosted Non-Stick Surface\u003c\/b\u003e: Textured blade finish prevents delicate flesh, skin, and natural slime from sticking during extended prep work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eG10 and Rosewood Handle\u003c\/b\u003e: Durable synthetic reinforcement combined with moisture-resistant wood creates a secure, warmly finished grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Balance Design\u003c\/b\u003e: Centered mass distribution reduces wrist fatigue and delivers steady control during detailed boning or skinning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Kitchen Application\u003c\/b\u003e: Optimized for whole fish filleting and poultry processing, while effectively handling meat trimming and butterflying.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nEngineered for home cooks and culinary enthusiasts who value efficiency, this knife streamlines complex protein prep by gliding effortlessly along natural anatomical contours. The secure, balanced grip and highly responsive blade let you portion fish and meats quickly while preserving maximum edible yield in every cut.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"7.1\"","offer_id":48622099857649,"sku":"b7f0efdd-168c-4853-a7f4-cfca68baf5a3","price":65.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/02032cbd7f589fe4ff40f88051a9658b.jpg?v=1787417466","url":"https:\/\/simmerlyhome.com\/products\/fillet-knife-7-inch-japanese-boning-knife-in-high-carbon-steel","provider":"Simmerlyhome","version":"1.0","type":"link"}