{"product_id":"chinese-chefs-knife-7-vegetable-cleaver-meat-slicing-knife","title":"Chinese Chef'S Knife 7\", Vegetable Cleaver \u0026 Meat Slicing Knife","description":"\u003cdiv\u003e\n\u003cp\u003eEngineered as a 7-inch Chinese chef knife, this vegetable cleaver delivers precise cutting geometry and workspace versatility for daily meal preparation and protein portioning.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material\u003c\/b\u003e: Forged from German 1.4116 high-carbon stainless steel with a verified Rockwell hardness of 57 or higher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Edge\u003c\/b\u003e: Hand-polished to a consistent 14-to-16-degree angle per side for reliable slicing on tough root vegetables and delicate produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Cutting Capacity\u003c\/b\u003e: Optimized for high-volume tasks like dicing cabbage and onions, alongside thin slicing of boneless beef and chicken breast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultipurpose Blade Surface\u003c\/b\u003e: The broad profile allows direct crushing of garlic, ginger, and cucumbers, then doubles as a wide spatula to scoop chopped ingredients into skillets or pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Full Tang Construction\u003c\/b\u003e: Built around a triple-riveted full tang core that maintains structural integrity and prevents wobble during repeated chopping motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic ABS Handle\u003c\/b\u003e: Paired with a protective bolster to distribute weight evenly, reducing hand strain during prolonged slicing sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRust-Resistant Finish\u003c\/b\u003e: High-chromium alloy composition resists corrosion and staining when rinsed and wiped dry after cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis kitchen cleaver integrates sharpened geometry with practical handling features, allowing cooks to transition smoothly between chopping vegetables, portioning meat, and transferring ingredients without swapping tools. Maintain the fine edge by avoiding contact with bones and following simple post-use drying routines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634085736689,"sku":"d8b19137-5647-48fa-8e69-c0318f980ed8","price":25.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/3cceba4968e529a8112500684db4d09c.jpg?v=1787417340","url":"https:\/\/simmerlyhome.com\/products\/chinese-chefs-knife-7-vegetable-cleaver-meat-slicing-knife","provider":"Simmerlyhome","version":"1.0","type":"link"}