{"product_id":"boning-knife-7-inch-ultra-sharp-japanese-fillet-knife-for-fish","title":"Boning Knife 7 Inch, Ultra Sharp Japanese Fillet Knife for Fish","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis 7-inch boning knife is crafted for precise filleting, de-boning, and trimming tasks, providing reliable performance for various meats and seafood. Constructed from Japanese 10Cr15CoMoV high carbon stainless steel, this flexible fillet knife delivers sharp precision and maneuverability, making it suitable for detailed kitchen work where control and edge performance matter.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePremium 10Cr15CoMoV Steel\u003c\/b\u003e: Forged from Japanese high carbon stainless steel and subjected to sophisticated heat treatment, the blade achieves exceptional hardness and toughness for reliable performance and structural resilience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-Honed 15-Degree Edge\u003c\/b\u003e: Each side of the blade is sharpened to a 15-degree angle, delivering maximum sharpness and reduced cutting drag for precise, efficient slicing and detailed trim work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e7-Inch Flexible Design\u003c\/b\u003e: The seven-inch length offers optimal control for kitchen tasks, while the flexible blade structure bends effortlessly to navigate around bones and joints during filleting and skinning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Wood Grain Handle\u003c\/b\u003e: Shaped to align with the natural curve of your hand, the handle utilizes a non-slip wear-relief finish to provide a secure, comfortable grip that minimizes fatigue during prolonged use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrosted Blade Surface\u003c\/b\u003e: The finished frosting on the blade creates a smooth working surface that reduces resistance and food adhesion, aiding in cleaner cuts and consistent results on slippery fish or poultry skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Cutting Utility\u003c\/b\u003e: Engineered for a range of prep work, this knife handles de-boning, trimming, butterflying, and filleting with ease, making it a practical tool for processing fish, poultry, beef, and pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLong-Lasting Edge Retention\u003c\/b\u003e: The combination of high-grade steel composition and targeted hardening ensures the blade resists rapid dulling, maintaining its cutting effectiveness over time to support consistent kitchen workflow.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nIncorporating this flexible boning knife into your cooking routine streamlines protein preparation by combining the agility needed for intricate fillets with the robustness required for routine trimming. The specialized 10Cr15CoMoV steel retains its sharpness through frequent use, while the contoured wood grain handle ensures steady comfort, allowing you to separate meat and create clean portions quickly and safely.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"7\"","offer_id":48634109493489,"sku":"281e7d52-f501-41e8-9976-b70d5e54c066","price":108.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/9acf5890932fac93e54fce7c56711b84.jpg?v=1787417871","url":"https:\/\/simmerlyhome.com\/products\/boning-knife-7-inch-ultra-sharp-japanese-fillet-knife-for-fish","provider":"Simmerlyhome","version":"1.0","type":"link"}