{"product_id":"boning-knife-6-inch-fillet-knife-for-trimming-fat-from-meat-deer-skinning-full-tang-handle-high-carbon-german-steel-for-poultry-lamb-meat-cutting-black-hawk-series","title":"High Carbon German Steel Boning Knife, 6 Inch Full Tang Handle","description":"\u003cdiv\u003e\n\u003cp\u003e\nA six-inch high carbon German steel boning knife engineered for precise deboning, filleting, and vegetable preparation. Its rigid full-tang construction and narrow blade profile deliver controlled cuts around joints, bones, and tight cavities during everyday meal prep.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length\u003c\/b\u003e: Measures exactly six inches, providing a compact size that stays manageable for detailed trimmings and precise cuts near bones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Carbon Steel\u003c\/b\u003e: Forged from 1.4116 German steel at HRC 56± hardness to maintain a stable edge and resist corrosion throughout regular use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Edge Angle\u003c\/b\u003e: Each side honed to an 11°–16° taper that slices cleanly through poultry, fish, and softer produce without tearing fibers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull Tang Design\u003c\/b\u003e: The blade metal extends completely through the handle shaft, creating a centered pivot point that improves balance and overall strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePakkawood Handle\u003c\/b\u003e: Built from a water-resistant wood composite that withstands repeated washing and kitchen humidity while staying comfortable to hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTriple-Rivet Construction\u003c\/b\u003e: Secured with three heavy-duty rivets that firmly anchor the handle scales to the steel core for long-term stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Contour\u003c\/b\u003e: Sculpted to distribute cutting pressure evenly across the palm, minimizing wrist fatigue during extended butchery or prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNarrow Blade Profile\u003c\/b\u003e: A slim cross-section that easily navigates around carcasses, ribs, and seams, making accurate skinning and filleting much easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nThe combination of a maneuverable six-inch blade and a balanced full-tang handle makes this boning knife reliable for repetitive trimming and breakdown tasks. You will experience steadier control, cleaner separation along bone lines, and reduced hand strain whether you are portioning chicken, removing fish bones, or prepping fresh vegetables for weekly cooking.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"6 Inch Boning Knife","offer_id":48634202915057,"sku":"B0DPMYSMD5","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/bcbab845ef16bd3ffec11f889692415e.jpg?v=1787421890","url":"https:\/\/simmerlyhome.com\/products\/boning-knife-6-inch-fillet-knife-for-trimming-fat-from-meat-deer-skinning-full-tang-handle-high-carbon-german-steel-for-poultry-lamb-meat-cutting-black-hawk-series","provider":"Simmerlyhome","version":"1.0","type":"link"}