{"product_id":"artisan-8-inch-chef-s-knife-made-in-japan-sharp-hanbazuke-finish-pakka-wood-handle","title":"Japanese Chef Knife, 8 Inch SG2 Powder Steel With Pakka Wood Handle","description":"\u003cdiv\u003e\n\u003cp\u003eCrafted by master bladesmiths in Seki, Japan, this eight-inch professional chef’s knife merges traditional forging techniques with modern metallurgy for precise everyday food preparation. The specialized powder steel core and custom hammered surface deliver consistent cutting performance across vegetables, proteins, and herbs.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSG2 Micro-Carbide Powder Steel Core\u003c\/b\u003e: Delivers strong edge retention and reliable corrosion resistance while maintaining a responsive cutting feel during heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Thin Japanese Blade Profile\u003c\/b\u003e: Features a slim geometry that glides through ingredients with minimal resistance, improving control for slicing and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Hand-Honed Edge\u003c\/b\u003e: Finished through a traditional three-step sharpening process to achieve a precise nine-and-a-half to twelve-degree cutting angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Hammer-Finished Surface\u003c\/b\u003e: An authentic hand-hammered texture creates microscopic valleys that reduce adhesion and help prevent food from clinging to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eD-Shaped Pakkawood Grip\u003c\/b\u003e: Constructed from durable Cocobolo Rosewood pakkawood for a secure, ergonomic fit that reduces hand fatigue during extended chopping sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardware Detail Construction\u003c\/b\u003e: Features contrasting brass and red spacers, a signature mosaic pin, and a polished stainless steel end cap for stability and visual refinement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKanji Regional Craftsmanship\u003c\/b\u003e: Individually forged and finished in Seki, Japan, a historic district renowned for producing high-performance Japanese cutlery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Eight-Inch Cutting Length\u003c\/b\u003e: Provides balanced leverage ideal for general kitchen tasks including rock-chopping, push-cutting, and portioning both hard and soft ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis Japanese chef’s knife simplifies daily meal prep with its stable balance and sharply defined edge. The textured blade surface minimizes sticking so your prep works faster, while the contoured handle distributes pressure evenly to keep your hands comfortable. Built from resilient micro-carbide steel, it maintains a working edge longer between routine maintenance, making it a practical addition to any functional kitchen workspace.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orveliq","offers":[{"title":"8\" \/ Stainless Steel","offer_id":48622073413873,"sku":"B01KNPEXN6","price":347.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/445c12bc5d54e5b52d75eb44f97dd3e9.jpg?v=1787321689","url":"https:\/\/simmerlyhome.com\/products\/artisan-8-inch-chef-s-knife-made-in-japan-sharp-hanbazuke-finish-pakka-wood-handle","provider":"Simmerlyhome","version":"1.0","type":"link"}