{"product_id":"8-japanese-chef-knife-gyuto-66-layer-damascus-aus-10v","title":"Japanese Gyuto Chef Knife, 66 Layer Damascus Steel, 8 Inch","description":"\u003cdiv\u003e\n\u003cp\u003e\nThis 8-inch Japanese Gyuto chef knife delivers professional-grade precision for everyday food preparation. Combining a hardened AUS-10V steel core with a 66-layer Damascus cladding, this kitchen tool provides exceptional edge retention and reliable performance for slicing, dicing, and chopping.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e66-Layer Damascus Cladding\u003c\/b\u003e: Premium high-carbon stainless steel layers wrapped around a durable core for excellent strength and long-term stain resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAUS-10V Cutting Core\u003c\/b\u003e: Vacuum heat-treated Japanese super steel rated at 62+ HRC for outstanding longevity and sustained blade sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonbazuke Mirror Polish\u003c\/b\u003e: Hand-finished edge sharpened to an 8–12 degree angle per side using the traditional three-step polishing technique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTsuchime Hammered Surface\u003c\/b\u003e: Textured blade dimples minimize air pressure differences and prevent food from sticking during repetitive cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNitrogen Cooled Processing\u003c\/b\u003e: Controlled thermal treatment enhances the overall toughness, flexibility, and corrosion protection of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull Tang Construction\u003c\/b\u003e: Solid steel extends completely through the handle end and is secured with triple rivets for maximum structural integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDurable G-10 Grip\u003c\/b\u003e: Military-grade polymer construction resists moisture and daily wear while keeping the overall tool lightweight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimized Pinch Grip Geometry\u003c\/b\u003e: A smoothly finished spine and 55-millimeter blade width create natural finger placement and improved knuckle clearance.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nThe carefully balanced weight distribution and razor-sharp cutting geometry streamline typical kitchen tasks, making vegetable prep and protein carving faster and more controlled. Reduced surface friction and thoughtful handle shaping minimize hand fatigue during extended meal preparation, allowing consistent, clean results whether you are working with soft herbs or dense root produce.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orveliq","offers":[{"title":".Elite Black","offer_id":48622057849073,"sku":"B01FXYVDEO","price":219.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/c934ebabd5e08d68afd72ddf0dec72a2.jpg?v=1787321281","url":"https:\/\/simmerlyhome.com\/products\/8-japanese-chef-knife-gyuto-66-layer-damascus-aus-10v","provider":"Simmerlyhome","version":"1.0","type":"link"}