{"product_id":"8-inch-boning-knife-high-carbon-1-4116-german-steel-kitchen-knife-professional-cutlery-for-precise-meat-and-fish-deboning","title":"Boning Knife 8 Inch German Steel High Carbon For Meat And Fish","description":"\u003cdiv\u003e\n\u003cp\u003eThis 8‑inch boning knife is designed for precise meat and fish preparation. Combining high‑carbon German steel with a tailored flex pattern, it glides around bones, tendons, and joints with controlled accuracy.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length and Profile\u003c\/b\u003e: An eight‑inch pointed design reaches efficiently through standard poultry and seafood portions while maintaining maneuverability for detailed seam work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e1.4116 German Steel Core\u003c\/b\u003e: High‑carbon composition hardened to Rockwell HRC 55 plus or minus 2 delivers steady edge retention and consistent performance over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e13‑Degree Cutting Angle\u003c\/b\u003e: Ground to a fine geometry, the sharp apex slices cleanly through muscle tissue and fibrous connective material without ripping underlying layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eControlled Flexibility\u003c\/b\u003e: The blade bends slightly to track natural curves, making routine filleting and deboning motions smoother and less taxing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFull‑Tang Build\u003c\/b\u003e: Steel extends through the entire handle length, centering mass for improved balance and reducing wrist strain during focused cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble‑Bolstered ABS Grip\u003c\/b\u003e: Reinforced polymer construction secures tightly to the metal tang, offering a firm hold when navigating slippery surfaces or tight anatomical spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTapered Precision Tip\u003c\/b\u003e: A sharpened point threads easily into narrow cavities and separates delicate membranes without requiring excessive downward pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare Instructions\u003c\/b\u003e: The stainless alloy cleans quickly; hand washing followed by immediate towel drying maintains the finish and prevents water spotting or corrosion.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis knife streamlines everyday kitchen butchery by keeping slicing motions predictable and reducing hand fatigue during longer prep sessions. The balanced weight distribution helps you maintain steady control while the straightforward cleaning routine keeps your workspace sanitary and the blade ready for repeated use.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Stainless Blade\/Black Abs Handle \/ Boning Knife (8\")","offer_id":48634205274353,"sku":"B0BGQG2G7S","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/583bf684188c33f7b7d9d1b810149614.jpg?v=1787421971","url":"https:\/\/simmerlyhome.com\/products\/8-inch-boning-knife-high-carbon-1-4116-german-steel-kitchen-knife-professional-cutlery-for-precise-meat-and-fish-deboning","provider":"Simmerlyhome","version":"1.0","type":"link"}