{"product_id":"7-in-japanese-fillet-knife-koi-series-fish-boning-knife-with-olive-wood-handle-koi-scale-pattern-high-carbon-stainless-steel-full-tang-fish-deboning-with-protective-sheath-gift-box","title":"7 Inch High Carbon Steel Fillet Knife With Olive Wood Handle And Sheath","description":"\u003cdiv\u003e\n\u003cp\u003eThis 7-inch Japanese fillet knife is engineered for precise fish filleting and delicate boning tasks. Its slender flexible blade and ergonomic olive wood handle deliver controlled cuts ideal for professional or home kitchen preparation.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length\u003c\/b\u003e: 7-inch profile designed for controlled maneuverability around bones and joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteel Composition\u003c\/b\u003e: 5Cr15MoV high carbon stainless steel offers reliable corrosion resistance and long-lasting edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge Geometry\u003c\/b\u003e: Precision V-grind sharpened to a 10-14 degree angle creates a consistently sharp cutting bevel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness Rating\u003c\/b\u003e: Heat-treated to 55-57 HRC provides durable performance that withstands frequent kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSurface Texture\u003c\/b\u003e: A refined koi scale pattern reduces drag and helps food glide smoothly across the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle Design\u003c\/b\u003e: Solid olive wood construction with a full tang ensures stable balance and comfortable extended grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMosaic Accent\u003c\/b\u003e: A decorative mosaic pin reinforces the handle joint while adding detailed craftsmanship to the grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtective Storage\u003c\/b\u003e: Includes a dedicated protective sheath and a presentation box for safe handling and organized storage.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe combination of a flexible thin blade and a balanced full-tang handle allows for smooth, continuous strokes when removing skin or separating meat from bone. Reduced surface friction and an ergonomic grip minimize hand fatigue during extended prep sessions, making fish preparation more efficient and consistent.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Fillet Knife","offer_id":48634280837361,"sku":"B0FLY7SJNW","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/f1fb1d001180e29b118ca57700a8d181.jpg?v=1787425439","url":"https:\/\/simmerlyhome.com\/products\/7-in-japanese-fillet-knife-koi-series-fish-boning-knife-with-olive-wood-handle-koi-scale-pattern-high-carbon-stainless-steel-full-tang-fish-deboning-with-protective-sheath-gift-box","provider":"Simmerlyhome","version":"1.0","type":"link"}