{"product_id":"6-5-inch-boning-knife-curved-semi-flexible-blade-for-brisket-trimming","title":"6.5 Inch Curved Boning Knife For Precise Meat Trimming And Deboning","description":"\u003cdiv\u003e\n\u003cp\u003eA 6.5-inch boning knife featuring a curved semi-flexible blade, specifically engineered for precise fat removal, silverskin trimming, and poultry deboning.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e6.5-Inch Curved Blade\u003c\/b\u003e: The extended length provides ample workspace for large cuts while the sweeping curve tracks closely along natural meat contours and fat layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSemi-Flexible Steel Core\u003c\/b\u003e: Designed to bend roughly five to ten degrees under pressure, offering controlled movement through connective tissue without feeling loose or flimsy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eX50Cr15MoV Stainless Construction\u003c\/b\u003e: Heat-treated to an HRC 54 rating, the alloy delivers steady edge retention when breaking down tough trim and dense cartilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecision Twenty-Degree Edge\u003c\/b\u003e: Sharpened to a consistent angle on each side for clean separation between meat, fat, and bone with every working motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eContoured D-Shaped Pakkawood Handle\u003c\/b\u003e: A shaped wood-composite grip fills the palm securely, distributing pressure evenly to minimize hand fatigue during extended prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTight Trim Geometry\u003c\/b\u003e: The curved heel navigates smoothly around ribs, joints, and bone structures, preserving more usable meat during detailed butchery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMulti-Purpose Meat Prep\u003c\/b\u003e: Optimized for trimming brisket fat caps, removing silverskin, butterflying roasts, and sectioning poultry with steady control.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis boning knife streamlines routine butchery by combining predictable blade flex with a stable ergonomic grip. The balanced construction and durable heat-treated steel reduce repetitive hand strain, making long trimming and deboning tasks more efficient while maintaining consistent cut quality across poultry, beef cuts, and custom meat projects.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simmerlyhome","offers":[{"title":"Default Title","offer_id":48634280935665,"sku":"B0H7BX9H7M","price":56.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/4719\/1793\/files\/e9b1f1b3118362c8abf2be8d88cbd9e8.jpg?v=1787425441","url":"https:\/\/simmerlyhome.com\/products\/6-5-inch-boning-knife-curved-semi-flexible-blade-for-brisket-trimming","provider":"Simmerlyhome","version":"1.0","type":"link"}